Spring has the meaning of hope, early spring leek, the taste of fragrance. Bean sprouts, leeks, eggs, shiitake mushrooms, and carrots are composed of five colors that are pleasing to the eye, accompanied by thin and chewy spring cakes.

1. Vegetarian spring cakes

A: 1g of flour, about 0ml of water (0ml of boiling water + 0ml of room temperature water), 0 pinch of salt

B: 5g bean sprouts, 0 small handfuls of leeks, 0 eggs, 0 shiitake mushrooms, 0 carrots, 0 cloves of garlic, 0cm of green onions

C: About 5g of oil (for brushing), 0-0g of salt, appropriate amount of dry flour (soy sauce, sesame oil on demand)

Production process:

1. Blanch two-thirds of the flour with salt and boiling water.

2. Add cold water and stir to knead into a smooth and delicate dough.

10. The dough should be moderately soft and hard, not too soft or too hard, cover with plastic wrap and let it relax for 0 minutes.

30. Roll the dough into long strips, cut it into small portions of about 0g/piece, and the dough cannot be put in the pot after it is too large and thin.

5. Press the dough flat round and brush with a layer of oil.

6. Sprinkle a thin layer of dry powder.

7. Brush the second layer of oil and sprinkle dry powder; Brush the oil a third time and sprinkle with dry powder (repeat three times for a total of three times).

8. Fold the small dough in half, and fold the oil side in half.

2. Roll it out into a circle with the help of a rolling pin, if it is not round enough, you can use a plate or bowl to trim the edge (try to roll it into a thin and transparent crust, with a thickness of about 0 or 0mm).

10. Take a frying pan and heat it over low heat, put in the dough, turn it over after the dough is bulging, and remove it from the pot after coloring.

11. Tear the dough while it is hot and store it tightly (the crust is very thin, and if it is not sealed, it will dry out quickly and affect the filling, if it dries, it can only be softened by steaming).

12. Prepare the ingredients for the filling: bean sprouts, leeks, eggs, mushrooms, carrots, garlic, and green onions, and cut them into shreds for later use.

13. After the eggs are beaten, the omelet is fried, and cut into thin strips for later use.

14. Pour an appropriate amount of oil into the pot, stir-fry the garlic and green onion to bring out the fragrance, add carrots and bean sprouts and stir-fry.

15. Pour in the leek eggs and continue to stir-fry, season with salt, at this time, you can add soy sauce and sesame oil to adjust the color or not (I personally like the emerald green color, no addition).

16. Take a piece of cake and place the vegetables on one end of the crust.

17. Roll up as shown in the figure.

18. The spring cake is made.

2. Panda Tips

1. You don't need too much seasoning, just eat the taste of the ingredients themselves

The above is the vegetarian spring cake, welcome to add, if you like it, follow and leave a message, your attention and comments are the driving force.

Proofread by Huang Hao