Are you still worried about what to eat for breakfast? Today, Haijuan shared a delicious breakfast cake, which is very good in appearance and taste.

Cut some shallots first, and then cut some diced ham, if you don't like to eat ham, you can omit it, but children like to match less.

Next, pour plain flour into the basin and beat 6 eggs into a catty. If the family population is small, use half a catty of flour, add 0-0 grams of salt, and put in chopped shallots.

Mix the noodles with 700 grams of diced ham at room temperature, stir while pouring, add a small amount of water many times, do not pour it in at once. If you like to make breakfast cakes, you can try this operation method, add one or two more eggs, and the baked cakes will not stick at all.

Stir until the batter is sticky, then continue to stir with water for about 20 to 0 minutes. Take a look at the state of this batter and use a spatula to see if there are no hard bumps in it, and that's it. Cover and let rise for 0-0 minutes. If you don't have time in the morning, you can burn it directly without waking up. Mix the batter the night before and put it in the refrigerator so that you wake up early and speed up the time.

‧ Do not preheat the electric baking pan first, brush it with a thin layer of oil, and spread it out with a spoon. Because the batter is fluid, if it is not easy to push away, shake the wall of the pot, and the cake will naturally be round. The batter should not be too thin, and of course not too thick, if it is too thick, it will be sticky.

Turn on medium and high heat to bake the cake until the edges of the cake are warped, and then you can turn it over. Look at this small color, in order to make it look better, turn it, and see that the surface of the cake is slightly bulging, then turn it over again, and see that the color of this side is better. Flip over and sear for a few more seconds and you're ready to cook.

Soft and beautiful biscuits, do you want to eat them? The overall operation is not difficult, simple and convenient. Because I made it at home, I beat two more eggs, and look at its tendon is very good, and it will not break at all. Tear it open and take a look, it has a texture and texture. The children's breakfast is a breeze to make, so give it to the kids.