In the hectic city life, we often neglect the taste and feeling of food. However, a well-cooked dish can bring us endless enjoyment and satisfaction. Next, I will share with you some special food stories that will take you on a journey through the delicious world hidden in the corners of the city.

The choice of greens for dumpling-filled vegetables varies depending on individual tastes and preferences. Here are some common greens options that you can choose from to your liking:

【Leek】

Leek dumplings are a favorite choice for families because they exude a unique aroma and bring a wonderful taste on the palate. The addition of this green vegetable to the filling gives the dumplings a unique flavor.

When steamed or fried, the aroma of leeks spreads in the mouth, giving a wonderful taste experience. They also have a very unique taste, with the delicate texture and subtle chewiness of the leeks forming a perfect match with the softness and elasticity of the dumpling wrappers.

【Spinach】

Spinach is a nutritious leafy green vegetable that adds shine and texture to dumpling fillings. Its tender green hue gives the dumplings a fresh visual effect, while its soft texture also makes the dumplings more tender and delicious.

In addition, spinach is also rich in vitamins and minerals, which add an extra nutritional value to the dumpling filling.

【Bitter herbs】

Bitter herbs are known for their unique bitterness, which adds a rich layer to the dumpling filling

Its bitterness adds a special flavor to the dumpling filling, bringing a unique flavor and texture. This bitterness not only stimulates the taste buds but also provides a unique blend and balance to the entire dumpling.

【Bamboo shoots】

The tips of the bamboo shoots are finely chopped and become an indispensable part of the dumpling filling, imbuing them with a refreshing taste. These tiny bamboo shoots are cleverly added to the dumpling filling, bringing a fresh and refreshing sensation to the whole mouthfeel. With each bite, you can feel the fragrance of those delicate bamboo shoots on the tip of your tongue.

【Lettuce】

Lettuce leaves are characterized by their crisp texture and light bitterness, which makes them ideal for pairing with other fillings. Blending lettuce leaves with other ingredients not only adds layers of flavor, but also brings a unique and fresh flavor to the whole dish. With each bite, the crisp lettuce leaves blend with the rich flavor of the filling, creating an aftertaste.

Proofread by Huang Hao