Method: duck claws in a pot under cold water, pour in cooking wine and blanch and wash after taking out, put duck claws in a pot with water, put green onion ginger, star anise, pepper, star anise, cinnamon, bay leaves, put two spoons of cooking wine, a spoonful of dark soy sauce, two spoons of light soy sauce, a spoonful of oyster sauce, add an appropriate amount of salt, turn to medium-low heat and cook for 30 minutes after boiling over high heat, cook and take out~
Heat the oil in the pot and put the green onions, ginger and garlic, Sichuan pepper and dried chili peppers and fry until fragrant, put a spoonful of bean paste and a small piece of hot pot base to fry the red oil, put the onion and green and red peppers and stir-fry, pour in the duck feet, add two spoons of light soy sauce, a little chicken essence and stir-fry to taste, add a spoonful of chili noodles, a spoonful of cumin powder and stir-fry evenly, sprinkle chopped green onions and sesame seeds before coming out of the pot~
Method: Cut the chicken into pieces, add light soy sauce, cooking wine, a small amount of salt, and cooking oil to marinate for 20 minutes~
Add the chicken to the hot oil in the pot and fry it until golden brown, then put the lotus root and potatoes to fry and take it out, leave the bottom oil and add peppercorns, green onions, ginger and garlic, dried chili peppers, and bean paste to fry until fragrant~
Then pour all the ingredients into the pot, add green peppers, millet spicy, salt, light soy sauce, chicken essence and stir-fry, and finally sprinkle sesame seeds and coriander shallots to get out of the pot~
Method: Open the back of the shrimp to remove the shrimp line, add a spoonful of sweet potato starch to grasp evenly, fry the shrimp until golden and crispy, and then fry the potato lotus root and corn and remove it, leave the bottom oil, put the dried chili, Sichuan pepper, green onion, garlic cloves, ginger, a spoonful of bean paste ~
Add a piece of hot pot base, stir-fry evenly to stir-fry the red oil, put in all the ingredients, add a spoonful of light soy sauce, half a spoon of chicken essence, put the green onion segment and stir-fry evenly, and sprinkle white sesame seeds before the pot~
Method: Add potatoes to boil water, boil cauliflower for two minutes, remove and set aside, squid in a pot of cold water and cook wine for two minutes~
Heat the oil and put ginger and garlic, Sichuan pepper, dried chili, bean paste, hot pot base and stir-fry the red oil, add four spoons of chili powder, stir-fry well and add squid~
Stir-fry for a while, add cauliflower, potatoes, wide flour, onion stir-fry, seasoning and light soy sauce, a small amount of salt, chicken essence, half a spoon of Sichuan pepper powder and stir-fry to taste, and finally put shallots and coriander~