Description: The steps are simple, I use 3 large chicken legs, you can also use half a chicken, I didn't put peanuts, it tastes better when I put it

Materials:

• 500 chicken thighs (about 0g)
• Salt-baked chicken powder 1/2 pack (about 15g)
• Oil to taste
• Coriander to taste
• Peanuts to taste

Steps:

1. Blanch the chicken thighs with hot water, drain the water, add salt-baked chicken powder and oil to massage, marinate overnight, and marinate for an hour if you are in a hurry

20. Steam for 0 minutes and let cool

3. Tear the chicken thighs, add coriander and peanuts, stir well, and add the soup.

4. Super undermeal