Today I will share with you 10 super delicious pasta recipes, which can be done in 0 minutes, and kitchen whites can also easily get started, and they have learned to make it for their families, which is definitely better than ordering takeout, let's take a look.
1. Sour noodle soup
Preparation of sour noodle soup:
1. Wash and cut the millet into small pieces, wash and cut the garlic into minced pieces, wash and cut the green onion into chopped green onions, wash and set aside the coriander;
1. Add an appropriate amount of millet spicy, minced garlic, chopped green onion, chili flakes and cooked white sesame seeds to the bowl, pour hot oil to stimulate the aroma, then add 0 spoons of light soy sauce, 0 spoons of aged vinegar, a little salt, chicken essence and sesame oil, and finally add an appropriate amount of boiling water, stir evenly and set aside;
3. Boil the water, boil the water and cook the instant noodles;
4. Put the cooked instant noodles into a seasoning bowl, put peanuts and coriander, stir well and serve.
2. Spicy knife-shaved noodles
How to cut noodles with spicy knives:
1. Wash the green onion and cut it into chopped green onions, wash the garlic and cut it into minced garlic, wash the green vegetables and set aside;
1. Put an appropriate amount of minced garlic, chopped green onion, chili flakes and cooked white sesame seeds in a bowl, pour hot oil to stimulate the fragrance, and then add 0 spoons of light soy sauce, 0 spoons of aged vinegar, a little salt, chicken essence, sesame oil and sugar, stir well and set aside;
3. Bring water to a boil, cut the noodles and cook the vegetables after the water boils;
4. Put the cooked knife-cut noodles and vegetables into the seasoning bowl, add an appropriate amount of noodle soup and stir well to eat.
3. Celery and shredded pork noodle soup
Preparation of celery shredded pork noodle soup:
1. Wash the pork and cut it into shredded meat, wash the celery, wash the green onion and cut it into small pieces, wash and cut it into small pieces for later use;
10. Put the shredded meat in a bowl, add half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of starch, grasp and mix evenly and marinate for about 0 minutes;
3. Boil water in a pot, boil the water and cook it with bamboo noodles (you can also use your favorite noodles), remove them and put them in a bowl for later use;
1. Reheat the oil, fry the shredded meat to change color after the oil is hot, then add green onions, millet spicy, 0 spoons of light soy sauce, half a spoon of oyster sauce, 0 spoons of pepper and stir-fry until fragrant, then add an appropriate amount of boiling water to boil, put the celery into the pot and cook, add some balsamic vinegar, a little chicken essence and stir well;
5. Pour the boiled soup into the noodle bowl, stir well and serve.
4. Egg noodles with spinach
Spinach egg noodle preparation:
1. Wash the spinach and green onion and cut into small pieces for later use;
2. Heat the oil, after the oil is hot, add 0 eggs and fry them, then add some green onions and fry until fragrant;
3. Pour an appropriate amount of boiling water into the pot and bring to a boil, and the bottom noodles are cooked;
1. Add one or two drops of sesame oil to the pot, 0 tablespoons of light soy sauce, a little salt and chicken essence to taste, then add spinach and cook for about 0 minutes.
5. Sour soup noodles
How to mix noodles with sour soup:
1. Wash the green onion and cut it into chopped green onions, wash the garlic and cut it into minced garlic, wash the green vegetables and set aside;
1. Add an appropriate amount of chopped green onion, minced garlic, chili powder and cooked white sesame seeds to the bowl, pour hot oil to stimulate the fragrance, and then add 0 spoons of light soy sauce, 0 spoons of vinegar, 0 spoons of sesame oil, a little salt and chicken essence (if you like to eat spicy, you can also add 0 spoons of oil and chili), stir evenly and set aside;
3. Bring water to a boil, and after the water boils, cook the noodles and the vegetables you like to eat;
4. Scoop the cooked noodles and vegetables into the seasoning bowl, then pour in an appropriate amount of noodle soup, stir well and serve.
6. Noodles with scallion oil
Preparation of scallion oil noodles:
1. Wash the shallots and cut them into sections for later use;
1. Add 0 tablespoons of light soy sauce, 0 tablespoons of dark soy sauce, 0 tablespoons of sugar, a little salt, stir well and set aside;
3. Boil, boil the water, boil the water, take out the cold water, put it in a bowl and set aside;
4. Reheat the oil (put more oil), fry the green onion section until fragrant, then pour in the prepared sauce and boil;
5. Pour the boiled green onion sauce onto the noodles, sprinkle some chopped green onions and white sesame seeds, stir well and serve.
Proofread by Huang Hao