1. Scrambled crab with cabbage and eggs:

This home-cooked dish features fresh cabbage, eggs, and crab meat.

The crispness of the cabbage and the smoothness of the eggs complement each other, and the sweetness of the crab meat adds to the texture of the dish.

Brightly coloured and rich in texture, this dish is a delicious dish that perfectly combines crab meat and vegetables.

2. Boiled bean sprouts tenderloin:

This dish uses tender bean sprouts and tender tenderloin, which is boiled to preserve the original flavor.

The crispness of the bean sprouts goes well with the tenderness of the tenderloin, and the light flavor is perfect for maintaining the original flavor of the ingredients.

This dish is rich in taste and nutritious, making it a simple and delicious healthy dish.

3. Fried potatoes with beans:

This home-cooked dish is made with tender green beans and potatoes that are stir-fried to keep the ingredients crisp and crisp.

The crispness of the beans and the softness of the potatoes complement each other, and the texture is rich.

This dish is bright in color and fragrant in flavor, making it a common and delicious accompaniment to the meal.

4. Shiitake mushroom sauce:

Shiitake mushrooms are used as the main ingredient in this dish, which is stir-fried with a special sauce.

The umami aroma of shiitake mushrooms blends with the flavor of the sauce, giving it a unique texture.

This dish is golden in color and rich in flavor, making it a delicious home-cooked stir-fry that goes well with rice.

5. Eggs scrambled with cucumbers, carrots, fungus:

This dish is made with eggs, cucumbers, carrots and fungus as the main ingredients, which are stir-fried to preserve the original flavor.

The smoothness of the eggs is matched with the crispness of the vegetables, and the texture of the fungus adds to the layering of the dish.

This dish is rich in texture and fragrant, making it a simple and delicious home-cooked meal.

6. Scrambled eggs with green peppers in sauce:

This dish is made with tender green peppers and eggs, stir-fried with a special sauce.

The crispness of the green peppers echoes the smoothness of the eggs, and the flavor of the sauce adds flavor to the dish.

This dish is brightly colored and delicious, and it is a home-cooked stir-fry that is common and served with rice.

7. Stir-fried chicken breast with shiitake mushrooms with black pepper:

This dish uses chicken breast and shiitake mushrooms as the main ingredients, which are stir-fried to maintain the original flavor. The chicken breast is tender and delicious, and the aroma of shiitake mushrooms is strong.

The spicy aroma of black pepper is combined with the tenderness of the dish, giving it a rich taste.

This dish has an attractive color and unique taste, making it a delicious home-cooked dish that is suitable for a healthy diet.