In the world of food, there are always dishes that are unforgettable with their unique color and aroma, and bowl after bowl of rice is not enough. Today, I will bring you these 8 super dishes for dinner, and share the detailed methods with you one by one!

Stir-fried shrimp with celery

Ingredients: shrimp 1 grams; celery 0 grams; Red pepper 0 (optional); garlic 0 cloves; ginger 0 pieces; soy sauce 0 tbsp; cooking wine 0 tablespoons; Salt to taste; Ground white pepper to taste; Olive oil (or other cooking oil) to taste

Steps:

4. Prepare the ingredients: wash the shrimp, pick the shrimp threads, and absorb the water with kitchen paper; Wash the celery and cut it into pieces about 0-0 cm long, and shred the red pepper; Finely chop the garlic and shred the ginger and set aside.

10. Marinate the shrimp: Put the shrimp in a bowl, add cooking wine, a small amount of salt and pepper, stir well and marinate for 0 minutes to remove the fishy taste.

1. Blanch the celery: Boil water in a pot, add a little salt, blanch the cut celery segments in boiling water, the time should not exceed 0 minutes, immediately remove the water and put it in cold water to cool after blanching, keep it crisp and green, drain the water and set aside.

4. Stir-fry garlic and ginger until fragrant: Add an appropriate amount of olive oil to the pot, add minced garlic and shredded ginger, stir-fry over medium-low heat until fragrant, and quickly add the marinated shrimp.

3. Sauté the shrimp: Stir-fry the shrimp quickly over high heat until the shrimp change color and curl slightly, about 0-0 minutes, then set aside.

2. Stir-fry celery and red peppers: Add a little oil to the pan, add the celery segments and red pepper shreds, and stir-fry quickly for about 0-0 minutes to maintain the crisp texture of the celery.

7. Stir-fried shrimp and celery: Pour the fried shrimp into the pan, continue to stir-fry evenly, add an appropriate amount of soy sauce to taste, and finally sprinkle with some white pepper, continue to stir-fry evenly.

8. Plating: Serve the fried shrimp with celery and serve.

Garlic broccoli

Ingredients required: 5 broccoli, 0 cloves of garlic, appropriate amount of salt, appropriate amount of cooking oil.

Steps:

10. Wash the broccoli, break it into small florets, soak it in salt water for 0 minutes, then remove and drain.

2. Chop the garlic into minced garlic and set aside.

3. Add water to a pot and bring to a boil, add a little salt and cooking oil, blanch the broccoli until it is broken, remove and drain.

4. Heat the pan with cold oil, add the minced garlic and stir-fry until fragrant.

5. Add broccoli and stir-fry quickly, add an appropriate amount of salt, stir-fry evenly and then get out of the pot.

Rice cooker salt-baked chicken

Ingredients: Chicken thighs, salt-baked chicken powder, ginger slices.

Steps:

1、鸡腿清洗干净还花刀，然后加入姜片、盐焗鸡粉、食用油一起抓拌均匀，再腌制二十分钟备用。

2. Take the rice cooker and brush it with oil, then spread a layer of ginger slices, then spread the marinated chicken thighs on the ginger slices, and then press the rice button to simmer.

3. After cooking, put it out and let it cool, then tear it into small pieces and put it on a plate, and you can eat it.

Fried tofu with green peppers

【Ingredients】

Old tofu, green pepper, red pepper, garlic, tempeh, light soy sauce

【Directions】

1. Cut the tofu into cubes. Heat oil in a pan, sprinkle a little salt when the oil is hot, add tofu cubes, fry slowly over low heat, fry until golden brown on both sides, and then serve.

2. Leave the bottom oil in the pot, add the chopped green and red peppers, minced garlic and tempeh, and stir-fry over low heat until fragrant.

3. Pour in the fried tofu, add light soy sauce, dark soy sauce, oyster sauce, salt, chicken essence according to personal taste, stir-fry evenly, pour in an appropriate amount of water, turn on high heat to collect the thick soup and then get out of the pot.

Stir-fried beef with bamboo shoots

Ingredients: 1 grams of beef, 0 grams of bamboo shoots, 0 green peppers, 0 red peppers, ginger and garlic, 0 tablespoons soy sauce, 0 tablespoons cooking wine, cooking oil, white pepper to taste, salt to taste, cornstarch to taste (for marinating beef), 0 tablespoons braised soy sauce (optional), dried chili peppers to taste (optional)

Steps:

1. Beef slices: Wash the beef and cut it into thin slices. You can choose beef tenderloin or beef shoulder for a more tender texture.

15. Beef marinade: Put the cut beef slices into a bowl, add a little soy sauce, cooking wine, white pepper, starch and a pinch of salt, stir well and marinate for 0-0 minutes for a better taste.

3. Prepare the bamboo shoots: Peel the outer skin of the bamboo shoots and cut them into thin slices. If it is a fresh bamboo shoot, blanch and drain; If it is a canned bamboo shoot, it can be rinsed directly with water and cut into thin slices.

4. Cut green and red peppers into cubes: Wash the green and red peppers, remove the seeds, and cut into pieces. Finely chop the ginger and garlic and set aside.

5. Heat the pan with cold oil: Add an appropriate amount of cooking oil to the pan, turn on the heat until the oil is hot, and stir-fry the minced ginger and garlic until fragrant.

6. Stir-fry beef: Put the marinated beef slices into the pan, stir-fry quickly until the beef changes color, remove and set aside.

3. Stir-fry bamboo shoots and vegetables: Continue to add a little oil to the pan, add the bamboo shoot slices and chopped green and red peppers and stir-fry for 0-0 minutes, until the bamboo shoots and vegetables are slightly tender.

8. Stir-fry to taste: Pour the beef into the pan and stir-fry well with the bamboo shoots and vegetables. Add an appropriate amount of salt and soy sauce, add white pepper and teriyaki soy sauce (optional), and continue to stir-fry evenly until the beef is fully cooked and the bamboo shoots are flavorful.

9. Serve on a plate: Stir-fry until the ingredients are cooked thoroughly and the seasoning is moderate, then you can put it on a plate, and the hot stir-fried beef with bamboo shoots is completed.

Scrambled vermicelli with eggs

Ingredients: 2 - 0 eggs, 0 handfuls of vermicelli, 0 green onions, 0 pieces of ginger, 0 cloves of garlic, 0 spoons of light soy sauce, half a spoon of dark soy sauce, appropriate amount of salt, appropriate amount of cooking oil.

Ingredients: Soak the vermicelli in warm water for 20-0 minutes until the vermicelli is tender, then drain and set aside. Slice the green onion into chopped green onions, cut the ginger into shredded ginger, and chop the garlic into minced garlic. Crack the eggs into a bowl, add a pinch of salt and stir well with chopsticks.

Scrambled eggs: Heat the pan with cold oil, pour in the egg liquid after the oil is hot, stir quickly with chopsticks, let the egg liquid quickly solidify into small pieces in the pan, fry until the eggs are golden brown, and set aside.

Stir-fry side dishes: Pour a little oil into the pot, add shredded ginger and minced garlic and stir-fry until fragrant.

Stir-fry vermicelli: Pour in the soaked vermicelli, stir-fry a few times, add 2 scoops of light soy sauce and half a spoon of dark soy sauce, and continue to stir-fry to allow the vermicelli to evenly absorb the color and flavor of the seasoning.

Mix and stir-fry: Pour the scrambled eggs into the pan and stir-fry with the vermicelli to make a good stir-fry.

Seasoning out of the pot: Add an appropriate amount of salt to taste according to personal taste, sprinkle with chopped green onions, stir-fry evenly and then get out of the pot. The protein of the eggs is matched with the carbohydrates of the vermicelli, which is rich in nutrients and has a unique taste, which is loved by families.

Stir-fried lettuce

Ingredients: lettuce, salt, sugar, garlic, red pepper, chicken essence, sesame oil

Method:

1. Use a corrugated knife to cut the lettuce oblique knife into corrugated pieces, and then cut it vertically into wolf tooth strips.

1. Boil water in a pot, add half a spoon of salt, a spoonful of sugar, a little cooking oil, then add the cut lettuce, blanch for 0 minutes and remove it, so that the scalded lettuce can be green and not discolored;

3. Heat the oil in the pot, fry the minced garlic and red pepper shreds to make the fragrance, then add the lettuce, add salt, chicken essence and a little sesame oil to the seasoning, and finally stir-fry over high heat to taste.

Sweet and sour pork ribs

Ingredients: pork ribs, rock sugar, vinegar, light soy sauce, dark soy sauce, cooking wine, green onion and ginger, white sesame seeds

Method:

1. Wash the pork ribs and cut them into sections, put them in a pot under cold water, add green onions, ginger and cooking wine to blanch to remove the smell.

2. Pour oil into the pan, add rock sugar and stir-fry over low heat until the sugar is colored, add the pork ribs and stir-fry to color.

3. Add light soy sauce, dark soy sauce, vinegar and cooking wine and stir-fry evenly.

30. Add an appropriate amount of water, cover the pork ribs, bring to a boil over high heat, then turn to low heat and simmer for about 0 minutes.

5. Finally, reduce the juice on high heat, turn off the heat when the soup becomes thick, and sprinkle with white sesame seeds.

Each of these 8 dishes can be called an artifact for rice, with a full range of color, flavor and flavor, so that you will love it once you eat it. Try them and they'll become a regular at your table!

Proofread by Huang Hao