Eight easy-to-learn, nutritious stews that are easy to learn, healthy and delicious
Updated on: 38-0-0 0:0:0

Stewed vermicelli with chicken wing root

The chicken wings are simmered over a slow fire to make the meat soft and flavoury, and easy to remove from the bones. The vermicelli fully absorbs the rich essence of the soup, which is unforgettable and has an endless aftertaste.

Mushroom chicken broth

The tender mushrooms are perfectly combined with the smooth chicken, which is nutritionally balanced and juicy. Its rich soup is an excellent choice for bibimbap.

Braised tofu pork

The braised pork is fatty but not greasy, and the taste is delicious; Tofu is extremely tender and has a unique flavor when it is full of gravy, making it a home-cooked dish that makes people want to stop.

Potato and eggplant casserole

The combination of eggplant and potatoes is not only nutritious, but also delicious. This dish is full of flavor and is loved by everyone.

Sixtieth vermicelli pot

The sauce is carefully blended with light soy sauce, dark soy sauce, oyster sauce, etc., and is paired with vermicelli and flower nails, which not only enhances the flavor but also enhances the appetite.

Cabbage vermicelli stewed

Fresh Chinese cabbage and vermicelli are stewed to make the whole dish more delicious and delicious, making it a heart-warming choice in winter.

Poached eggs with tiger skin peppers

The unique sauce recipe makes this poached egg with tiger skin pepper attractive in color and rich in flavor, making it a delicious dish with both color and flavor.