As the saying goes: "Squid is fresh and spicy, life is full of flavors, taste a bite, and laugh at the wind and waves." "In a busy seafood market, Lao Zhang's squid stall is always the liveliest. Lao Zhang is an old fisherman, and his squid is fresh and firm, and it is a famous delicacy in the town. One day, a young chef, Xiao Li, came to Lao Zhang's stall, and he wanted to challenge Lao Zhang's squid to make a fresh and spicy squid.
"Lao Zhang, although your squid is fresh, it is always the same old three, can you have some new ideas?" Xiao Li said provocatively.
Lao Zhang smiled and said, "Young man, the freshness of the squid and the spicy pepper, this is the taste of life." If you can make a spicy squid that makes people shine, I'll let you do it. ”
Xiao Li was not convinced, he decided to use his creativity and Lao Zhang's squid to make an unforgettable spicy squid. He began his culinary journey, while Lao Zhang watched silently.
Description:
Spicy squid, this seemingly simple dish, but contains rich cultural connotations. In China, squid is not only a representative of seafood, but also a kind of awe for the sea and gratitude for nature. Its color is the depth of the sea and the warmth of chili peppers; Its fragrance is the freshness of the sea breeze and the pungent smell of chili peppers; Its taste is the freshness of the sea and the stimulation of chili peppers; Its meaning is an ode to the ocean; Its shape is the churning of the waves and the jumping of chili peppers.
Cooking process:
Ingredients:
Step 1: Prepare the squid. We wash the squid and remove the internal organs and eyes. The key to this step is to clean the squid thoroughly, otherwise it will affect the taste.
Step 2: Cut the squid. Cut the squid into rings and make them evenly sized. The skill of this step lies in the knife work, to ensure the beauty and taste of the squid ring.
Step 3: Prepare the excipients. Chop the green peppers, red peppers, garlic, ginger, and dried chili peppers and set aside.
Step 4: Stir-fry. Add oil to the pot, add the dried chili peppers and Pixian bean paste and stir-fry until fragrant, then add the squid rings and stir-fry quickly.
Step 5: Seasoning. Add an appropriate amount of cooking wine and salt, and continue to stir-fry to allow the squid to fully absorb the flavor of the seasoning.
Step 6: Add excipients. Add the chopped green peppers, red peppers, garlic and ginger to the pan and stir-fry evenly.
Step 7: Remove from the pan. Stir-fry until the squid is cooked thoroughly, and the green and red peppers are broken, then remove from the pot and serve on a plate.
Regional Flavors:
In Sichuan, the spicy taste of fresh and spicy squid is more prominent, and the amount of bean paste is larger, spicy with freshness, and freshness with fragrance. In Guangdong, people pay more attention to the deliciousness of squid, and the use of chili peppers is relatively small, and more attention is paid to retaining the original taste of squid.
Cooking Tips:
Popular Science Knowledge:
Spicy squid, a simple but challenging dish. Its freshness, its spiciness, its color, and its fragrance are all the love of life and the pursuit of food. Try this dish at home and you'll find that the joy of cooking is much more than satisfying your taste buds.