In the world of fishing, the moment a fish bites the hook is figuratively called the "fish mouth", and the amplitude and characteristics of this action are often conveyed through subtle changes in the drift. The quality of the fish mouth is directly related to the success rate of fishing, so every angler is eager to meet the ideal fish mouth. In general, fish mouths can be divided into four types: light mouth, slippery mouth, pale mouth and dead mouth. The following is an in-depth look at the characteristics of each type of fish mouth.

Analysis of the four categories of fish mouths:

The first is the light mouth. This type of mouth is characterized by the slightest bite of the fish, and the drift shows only slight movement, sometimes no movement at all. This may be due to the temptation of the small fish, or the decrease in the vitality of the fish due to environmental factors such as lack of oxygen in the water or uncomfortable water temperature.

The second is the slippery. The so-called slip refers to those fish that have been caught in the past and have become extremely vigilant. They will behave very cautiously when biting the hook, often repeatedly probing, sucking the bait and then quickly spitting it out, causing the float to move and quickly reset. It is important to note that a slip is not the same as a light mouth, and its bite action is not necessarily slight.

Next is the pause. When the fish bites, if the fish floats and stops, the hook is likely to be in the mouth of the fish, and the chance of the fish being in the rod is relatively high. The pause is a signal pursued by many fishing enthusiasts, but it can be subdivided into small pause, large pause and continuous pause according to different movements.

Finally, there is the dead mouth. When the fish sucks the hook into the mouth, if the rod is not lifted in time and the fish has a soft spot for the bait, it may swim with the bait in its mouth, and the fish float will sink sharply or even black drift, which is the so-called dead mouth. Not only is the presence of dead cuts an indication that the bait is attractive, but the presence of frequent dead cuts may mean that the bait is extremely attractive.

To sum up, understanding the four major categories of fish mouths is essential to improve your fishing skills. If you want to improve the condition of the fish mouth, you must first ensure the quality of the basic bait; Secondly, consider adding the right amount of fish dopa to the bait and fish alpha – the former can increase the hunger of the fish and the latter can increase the vitality of the fish, and the combination of the two can significantly increase the opening rate.