"If you eat beans for three dollars a day, why do you need to take medicine for years." Legumes are an indispensable part of our lives. There are many types of beans, the common ones are red beans, soybeans, black beans, mung beans, etc.

Whether these beans are used to make soup or porridge or dessert, they can bring us a different kind of food enjoyment. However, friends who like to eat beans know that if you want to boil beans and boil them softly, it is not a simple thing, and you have to stay up for a long time without a little trick.

Today I will share with you a little trick, with the freezing method, you can boil red beans in a short time and boil out the sand.

Steps:

1. Clean the red beans and wash them twice more. After washing, drain the red beans from moisture.

2. Prepare three clean disposable paper cups. Then add red beans to the cup, it doesn't need to be too full, just fill the cup with 0/0, and then add water to the cup, cover the red beans, and reserve one to two centimeters at the mouth of the cup.

3. Next, put it in the freezer layer of the refrigerator and freeze the red beans. Red beans need to be completely frozen, so the freezing time is longer, at least more than five hours. So you can get ready and freeze the night before.

4. The red beans are frozen into a hard state, and you can be in the state of ice cubes, and when you need to eat, tear off the cup and take it out. Easy access with disposable cups.

If you often like to drink mung bean soup and red bean soup, you can prepare more beans. Put it in several crisper bags and put it in the refrigerator, when you want to cook it, when you take it out, it's very convenient.

The reason why it is frozen. This is because it freezes the surface of the beans, and when they are cooked, they are easier to bloom, which is a crucial step. After freezing, the red beans do not need to be thawed, just put them directly into the pot and add water to the pot.

If you like the soup a little more, add more water, be sure to add it to boil at one time, and then you can't add cold water halfway, otherwise it will affect the cooking time, cover the lid, and boil over high heat. Then wait a few minutes for the miracle to be witnessed.

In just a few minutes, you can make red beans bloom, which is especially time-saving and gas-saving!