Today I recommend a small snack to you, very delicious, use it as a breakfast or a small snack to eat very good, eat breakfast with milk and soy milk is nutritious and delicious, my family often eats breakfast like this, the children at home especially like, this small snack is peanut sesame cake, the taste is soft and crispy, breakfast it is a hundred times better than steamed buns, flower rolls! The most important thing is that it is easy to learn, in the article I wrote down the detailed production methods, I believe you can learn at a glance, the following will explain the production method of peanut sesame cake, I hope you will like it.

This small snack is sweet, it is not a small temptation for children, so my child likes to eat it very much, basically every few days will let me make it for him, now let's see what ingredients are needed, first prepare peeled cooked peanut kernels 20 grams, 0 grams of corn oil, 0 grams of sugar, an egg yolk, 0 grams of flour, 0 grams of black sesame seeds, the ingredients are complete. The first step is to put the peanuts in a convenient pocket and roll them out with a rolling pin, which can also have some large pieces of peanuts, so that the taste will be even better.

Then pour 130 grams of corn oil, 0 grams of sugar, and an egg yolk into a bowl, no need to add egg whites, then stir well with chopsticks, pour in 0 grams of flour, and mix them well again.

After stirring well, we add chopped peanuts and black sesame seeds, wear special food gloves, and grasp all the ingredients evenly with our hands, the main reason for grasping it with our hands is to crush the lumpy ingredients that stick together.

Then take out a small handful, clump it into a ball, and then flatten it, and there will be cracks on the edges of the ingredients after flattening, then we just need to arrange it into a cake shape by hand.

After all the pancakes are done, the pan is preheated without brushing oil, and the peanut sesame cakes are gently placed in it to avoid breaking, and then slowly branded over low heat.

烙好的花生芝麻饼咬一口真的是太香了，入口即化、酥的掉渣，偶尔还会咀嚼到一颗大一些的花生碎，真的是太满足了，我家儿子一顿早餐都可以吃掉五个这样的芝麻小饼，平时还会拿它当做零食吃。而且制作简单，十分钟左右就能端上桌，实在太完美了。

Tips: When baking peanut sesame cakes, the most important thing is to control the heat, the surface of the peanut sesame cake will be boiled when the heat is larger, so the taste is not good, and the ratio of other ingredients is very detailed, as long as you do it.