I think that since it is a staple food, it is also a food that ordinary people often eat at home, just like steamed buns, it doesn't have to be so complicated, I usually eat it with vegetables when I eat it, and it will be served with it when I drink beef soup in the morning, so I don't think I need to pay attention to the taste.

There are a lot of yakiniku that will also put a filling in it, so it should be called a pie. If you put too much seasoning, you can't eat the flavor of the baked cake itself.

If you want to make a pancake, you only need to put a little salt and a little spice powder, because its flavor is not made by seasonings. Mainly relying on fire, baked cakes are generally set on a frying board first, and then put in the oven to bake. The key is the second step, many merchants in order to save fire, before the time to take out the sale, at this time although the baked cake can also be eaten, but the outside will be a little soft, the inside of the noodles will be a little sticky, the taste is not very good. If you bake it for enough time, it is best when the inside is soft but not sticky, and when it is crispy on the outside.

Making baked cakes is also doing business, always having a conscience, even though there is only one baked cake in many places, but also to make customers satisfied, although the mouth does not say, everyone knows that the restaurant is delicious.

Proofread by Huang Hao