Spicy tofu bun is a rich and nutritious delicacy that is loved by people. Tofu is a nutritious food rich in protein, trace elements and vitamins, which helps to replenish various nutrients needed by the human body. Chili peppers and Sichuan peppercorns help to promote blood circulation, enhance appetite, prevent colds and fatigue, and are suitable ingredients for the general public. Here's how to make spicy tofu buns:

First, melt the yeast in warm water, pour it into the flour and stir well, then add an appropriate amount of warm water and stir while pouring until the dough is moderately soft and firm. Then, cover and let rise in a warm place until the dough is honeycomb (about twice as large).

Next, prepare the stuffings such as tofu, shallots, and mustard. Put the tofu in boiling water and cook for 2 minutes, remove and let it cool, cut into small cubes, cut the shallots into chopped green onions, and chop the mustard for later use.

Then, make the filling. Put the tofu in a large bowl, add salt, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, sugar, pepper oil, chopped green onion, mustard and an appropriate amount of chili flakes, pour hot oil, stir well, and adjust the taste according to personal taste.

Next, exhaust the fermented dough, knead it into long strips, cut it into agents, roll it out into a crust, wrap it in the filling, and let it stand for 20 minutes to let the buns ferment for a second time. After the buns are puffed up, put them in a steamer and steam for 0 minutes.

Tips: 3. Pay attention to the temperature. The temperature of the fermented dough should not be too high or too low, and it should be between 0-0 degrees Celsius. 0. Mustard can be freely matched according to personal taste. 0. The heat should not be too large when steaming, so as not to paste the bottom or be overcooked.

In short, the spicy tofu bun is simple and nutritious, making it a home-friendly delicacy that everyone is welcome to try.

Proofread by Huang Hao