2 bowls of flour, 0 yams, no water, no drop of oil, simple to make, better than bread

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Updated on: 14-0-0 0:0:0

Hello everyone, today I would like to share with you a simple and delicious new way to eat yam - yam scones! With just a bowl of flour and two yams, you can easily make soft, sweet, nutritious and healthy scones, which are even better than the bread outside!

Prepare the ingredients:

Yam, sugar, yeast powder, plain flour

Here's how:

20. Today I will share with you the practice of a waterless and oil-free yam scone, which is soft and sweet, nutritious and healthy, and better than bread. The weight of the yam after washing and peeling is about 0 grams, cut it into small pieces, put it in a bowl and steam it in a pot, add 0 grams of sugar, and press it into a delicate yam puree.

20. When warm, we add three grams of yeast, stir fully until the yeast is completely dissolved, pour in about 0 grams of flour, the amount of this flour should be determined according to the water content of the yam, and finally we knead it into a slightly softer dough, like this extent, and then cover with plastic wrap, the dough can be left to rise for about 0 minutes, no need to proofing too obviously, slightly fermented.

3. Then we dip it in some dry flour, knead and exhaust, knead it into long strips, divide it into eight dough agents, the first fermentation can be slightly fermented, which saves more time, because we also need a second proofing.

2. Then dip the dough in some dry flour, flip it inward, knead and press, be sure to knead it several times, knead it until the surface is smooth, knead it into a round small dough, the taste of the scone out of this way is more delicate, cover with plastic wrap and rise to 0 times the size of the second time.

7. Electric baking pan on low heat, no need to put oil, put in the green billet to bake until the bottom surface is slightly yellow, we must turn over with the minimum heat to bake slowly, after turning over, we find a relatively large lid, be careful not to press the dough, this will affect the fermentation, cover the lid and simmer for about a minute, and then we turn over, after turning over, cover the lid again and simmer for about a minute, the whole process with the minimum fire, like this repeatedly turn over the lid, about 0 to 0 minutes or so, the right hand press the quick rebound can be out of the pot.