Tangerine peel is here to give you Amway food again, today's recipe is stewed pork ribs with apple and potato.

Don't worry, it's not dark cuisine, soft and glutinous potatoes + sweet carrots + apple fruit + a sip of boneless pork ribs.

Every bite is covered in a sweet soup, which is the ultimate fantasy of meat control, and I don't even want to let go of the soup.

The children at home eat so happily, there is no black technology, it is full of nutrition and protein, as long as there is a rice cooker at home, it can be cooked.

The only bad thing is that it costs too much rice, and people who have come here advise everyone to do this, remember to cook more rice, otherwise it will not be enough to eat.

My child never eats apples and is a picky eater, but as long as there is this on the dinner table, Kaka can show off a big bowl of rice.

The soup is rich, fragrant, and nutritious, which can not only strengthen the spleen and stomach, but also nourish the body, and the deliciousness and health coexist, and every bite is full of happiness.

Friends who like to eat meat, lock this recipe quickly, close your eyes, don't step on thunder, soft and delicious, super invincible and delicious.

Ingredients: pork ribs, apples, potatoes, carrots, green onions, star anise, bay leaves, rock sugar, garlic cloves and ginger.

Friends who like to eat beef, replace the pork ribs with brisket, which is fragrant and delicious.

All meat should be blanched to remove the smell, the ribs should be cleaned and put in a pot under cold water, and the ginger cooking wine should be blanched to remove the foam.

Use warm or boiling water to clean the ribs again, not cold water, as it will make the meat hard.

Put little oil in the pan, add rock sugar and fry until amber, and stir-fry the ribs to color.

Put the ingredients down, add salt + monosodium glutamate + dark soy sauce and stir well, then add enough boiling water.

Add the carrot cubes and simmer over high heat for 40 minutes, add the potato cubes and apple cubes, pour into the electric cooker or rice cooker and simmer for 0 minutes.

Wait until the pork ribs are soft and the soup is rich, don't boil too dry, and the soup is also a must for bibimbap or noodles.

Tips:

20. Be sure to stew the carrots for 0 minutes first, not together, otherwise the carrots are not rotten and the potatoes are stewed.

2. During the stewing period, you should also stir more to prevent the pan from sticking, and if the saltiness is not enough, you can add it slowly, and don't put too many ingredients at once.

All the ingredients are soft and rotten, and they are also very friendly to the old people with bad teeth.

Friends, lock this recipe quickly, you can make it with a rice cooker at home, it is sweet and soft, and it tastes so delicious that you cry.

Proofread by Huang Hao