1. Dry stir-fry shredded cabbage

Prepare ingredients: cabbage, minced garlic, dried chilies, sauce.

Steps:

1. Sauce: Put light soy sauce, oyster sauce, salt, balsamic vinegar and sugar in a bowl and stir well.

2、包菜撕成小块放入盐水中，浸泡十分钟，再清洗干净沥干水分备用。

3. Heat the oil, add minced garlic and dried chili peppers to stir-fry until fragrant, and then add cabbage and stir-fry for a while.

4. After the cabbage is soft, pour in the sauce and stir-fry evenly, stir-fry until it tastes, and then it can be put out of the pot and put on a plate to eat.

2. Garlic broccoli

Ingredients: broccoli, minced garlic.

Steps:

1. Cut the broccoli into small florets and soak them in salt water for a while, then clean them. Bring water to a boil in a pot, add salt and cooking oil, then blanch the broccoli and boil until it is broken, then drain and set aside.

2. Heat the oil, add the minced garlic and fry the fragrance after the oil is hot, then add the broccoli and stir-fry evenly, add light soy sauce and oyster sauce to taste, stir-fry evenly until the flavor is incorporated, and then you can put it on a plate and eat.

3. Stir-fried rape with shiitake mushrooms

Ingredients: rape, fresh shiitake mushrooms, minced garlic.

Steps:

1、油菜和香菇放入盐水中浸泡十分钟，再清洗干净，香菇挤干水分切成片。

2. Heat the oil, add the minced garlic to fry the fragrance after the oil is hot, then add the mushrooms and stir-fry for a while, and then add the rape and stir-fry evenly.

3. After the rape is fried until it is broken, add salt, light soy sauce and oyster sauce to taste, stir-fry evenly until it tastes, and then it can be put out of the pot and served on a plate to eat.

4. Stir-fried carrots with broccoli mushrooms

Ingredients: broccoli, mushrooms, carrots, minced garlic.

Steps:

1、西兰花剪成小朵放入水中，加入食盐和淀粉搅匀浸泡十分钟，再清洗干净。

2. Peel off the skin of the carrots, clean them and cut them into thin slices. Rinse the mushrooms, drain and cut into thin slices.

3. Boil the water, add salt and cooking oil after the water boils, then blanch the carrots and broccoli respectively until they are broken, then drain the water and set aside.

4. Heat the oil, add the minced garlic and stir-fry the fragrance after the oil is hot, then put the mushrooms and stir-fry, add the broccoli and carrots to stir-fry evenly after the oil is soft.

5. After the ingredients are cooked, add light soy sauce, oyster sauce and water starch to thicken, stir-fry and cook until flavorful, then you can take it out of the pot and put it on a plate to eat.

5. Stir-fried carrots with celery fungus

Ingredients: celery, black fungus, carrots, minced garlic, dried chilies.

Steps:

1. Remove the leaves of the celery, clean it and cut it into small pieces. Soak the black fungus in advance and wash it after soaking. Peel off the carrots, wash them and cut them into thin slices.

2. Boil the water, add salt and cooking oil after the water boils, then add celery and black fungus to blanch until it is broken, then drain it and set aside.

3. Heat the oil, add the minced garlic and stir-fry the fragrance after the oil is hot, then add the carrots and stir-fry a few times, fry until the oil is broken, then add the celery and black fungus and stir-fry evenly.

4. After the ingredients are cooked, add salt and light soy sauce to taste, stir-fry evenly until the flavor is absorbed, and then you can take it out of the pot and put it on a plate to eat.

6. Hot and sour lotus root

Ingredients: lotus root, minced garlic, spicy millet, green pepper, white sesame seeds.

Steps:

1. Peel off the skin of the lotus root, clean it and cut it into cubes. Remove the spicy stems of the green pepper and millet, wash and cut into small pieces.

2. Boil water, put in white vinegar after the water boils, pour in the lotus root and blanch the water until it is broken, then drain the water and set aside.

3. Heat the oil, add the minced garlic and millet to stir-fry until fragrant, then add the diced lotus root and stir-fry evenly, add light soy sauce, oyster sauce, aged vinegar, salt and sugar to taste, stir-fry and cook until flavorful.

4. Finally, sprinkle with green peppers, stir-fry until broken, sprinkle with white sesame seeds, and then put them on a plate and eat.

7. Stir-fry snow peas

Ingredients: snow peas, minced garlic.

Steps:

1. Tear off the old meridians of snow peas and clean them again. Boil water in a pot, add salt and cooking oil, then add snow peas and boil until they are raw, then drain and set aside.

2. Heat the oil, add the minced garlic and stir-fry the fragrance after the oil is hot, then add the snow peas and stir-fry evenly.

3. After the snow peas are fried, add salt and chicken essence to taste, stir-fry evenly until the flavor is absorbed, and then you can put it on a plate and eat.

8. Braised white radish

Ingredients: white radish, garlic slices, ginger shreds, millet spicy, chopped green onions.

Steps:

1. Peel off the skin of the white radish, clean it and cut it into slices. Remove the spicy millet, wash it and cut it into small pieces.

2. Heat the oil, add the millet spicy, ginger shreds and garlic slices to fry until fragrant, then pour in the white radish and stir-fry evenly.

3. Add salt, light soy sauce and oyster sauce, stir-fry evenly, pour in water, cover and simmer for 3 minutes.

4. After the white radish is cooked, add a little chicken essence and stir-fry evenly, sprinkle with chopped green onions to garnish, and then you can put it out of the pot and serve it on a plate.

Proofread by Zhuang Wu