Baked potato sausage pie is a rich, nutritious and delicious dish that is relatively healthy and suitable for the whole family. So, how do you make a delicious baked potato sausage pie?
Preparation of Materials:
- 2 potatoes
- 1 sausages
- 1 carrots
- 1 green peppers
- 1 eggs
- Salt and ground black pepper to taste
- Starch to the right amount
- Appropriate amount of oil
Steps:
1. Wash the potatoes, peel them, cut them into small pieces and put them in a steamer to steam.
2. Crush the steamed potatoes into a puree, add diced sausages, starch, salt, crushed black pepper, etc., mix well, and knead into a dough.
3. Press the dough into a rectangle, place in a baking tray and brush with a layer of oil.
4. Wash the carrots and green peppers, cut them into small pieces, add salt and black pepper and mix well.
5. Spread the mixed carrots and green pepper cubes on top of the hash browns and sprinkle with a layer of egg wash.
20. Place the baking tray in an oven preheated to 0 degrees and bake for about 0 minutes, until the surface of the hash browns is golden brown.
The process of making baked potato sausage pies is relatively simple, but there are a few things to keep in mind:
1. Cut the potatoes and sausages into evenly sized pieces so that the baked potato cakes taste better.
2. During the baking process, pay attention to the color of the potato cake and avoid burning.
3. Brush the surface of the hash browns with a layer of oil to make them crispier.
4. Spread carrots and green pepper cubes on top of the hash browns to add layers to the texture.
5. During the roasting process, you can sprinkle an appropriate amount of chili flakes and salt and pepper powder according to your personal taste to increase the richness of the taste.
Baked potato sausage pie is a very tasty dish that is rich in texture and nutritious for the whole family to share. Try this versatile snack, you'll love it!
Proofread by Zhuang Wu