In the days when I don't order takeout, I still enjoy the fun of cooking and living with my heart

Stir-fried beef, leek eggs, salted duck eggs. These are commonplace, and the price of beef has fallen recently, about 30 yuan a catty. I bought a piece, blanched first and then cut into thin slices, stir-fried ginger and garlic in a hot oil pan, put the beef slices in and fried until the water dried, add a little light soy sauce and sauce and stir-fry to make the fragrance, add a little water and simmer for a while, finally add green peppers and stir-fry a few times, sprinkle some garlic leaves to get out of the pot.

Sauce roasted sea fish, scrambled eggs with tomatoes, amaranth with garlic. The sea fish can be better tasted with sauce, and the sea fish that can be bought here are frozen, and the taste is not ideal after thawing, but the family likes it, and occasionally buys some to use at home with sauce. Personally, I'm not a big fan of fish, but it's okay to cook this way.

Garlic chicken wings, vegetarian roasted winter melon, garlic lettuce, salted duck eggs. Cut the chicken wings in half, marinate them with cooking wine, ginger and garlic, put oil in the pot and fry the marinated chicken wings until golden brown on both sides, add light soy sauce and oyster sauce and stir-fry evenly, you can add a little water and simmer for a while.

Rice noodle meat, leek egg rolls, luncheon meat. Chop the leeks and crack in two eggs, add a pinch of salt and stir well. Spray oil in the pan, pour in the leek egg mixture, wait for one side to solidify and then turn over and fry, after frying on both sides, roll up and cut into pieces or directly cut into small pieces to eat.

Stir-fried radish with pork belly, amaranth with garlic, cold vegetable melon. I mistakenly thought that cabbage melon was the same as cucumber, but later I learned that they are completely different, and cabbage melon is mostly used cold or dried to eat. I bought some cold salad to eat, and the method is the same as the usual cold cucumber, and the texture is crispier than cucumber.

Braised kelp, stir-fried edamame rice with meat, pickled green and red peppers. There are a lot of green and red peppers at home that are worried about spoilage, so they are washed and dried, add ginger and garlic, sugar and salt to marinate for a day or two, and then directly add sesame oil to eat, which is very good for rice. Porridge to accompany breakfast is also a great choice.

Stir-fried dried bamboo shoots with meat, stir-fried zucchini with meat, green amaranth with garlic paste. This dried bamboo shoots are brought from my hometown, soaked in cold water and then chopped into larger parts, after the pork belly is fried out of oil, add dried bamboo shoots and stir-fry until it absorbs enough oil, then add light soy sauce and oyster sauce to stir-fry evenly into the flavor, you can add an appropriate amount of water and simmer for a while, and add red pepper and salt to enhance the flavor after the bamboo shoots are soft and rotten.

Cooking is not only a life skill, but also a way to show love.