Stir-fried yellow beef, this mouth-watering dish, is made with particular attention to the choice of beef, which is usually the most tender and juicy part of the beef – the beef tenderloin.

1️⃣ When stir-frying yellow beef, it is important to choose the part of the beef. In general, this dish is more suitable for beef cuts with tender meat and clear textures. Among them, beef tenderloin is the first choice for making stir-fried yellow beef. Tenderloin is located on both sides of the cow's back and is made up of two parallel muscles, making it the most tender piece of meat in the cow. Because of its less exercise, delicate meat fiber and moderate fat content, it is known as the "essence" of beef.

Because the meat is tender, easy to process and cook, and does not harden easily during the stir-frying process, it is very suitable for quick stir-frying, which can fully bring out the tenderness and deliciousness of the sautéed yellow beef.

This part of the beef is ruddy in color and clear in texture, as beautiful as marble. Not only is it attractive in appearance, but it is also prized for its unique taste. When cooking sautéed yellow beef, the chefs carefully cut the beef tenderloin into thin slices or thin strips to ensure that every bite is extremely tender and delicious.

The delicate texture of the beef tenderloin makes it able to quickly lock in the juice during the high-temperature stir-frying process, keeping the meat tender and juicy. At the same time, with chili, garlic cloves and other seasonings, it is a perfect fusion of the deliciousness of the beef and the spicy seasoning, which is endlessly memorable.

2️⃣ In addition to tenderloin, beef shank, beef shoulder, and hanging dragon (long strips of meat on the back of a cow) are also good choices. The meat is also tender and suitable for quick cooking. Beef tendon meat is rich in collagen and has a delicious taste; Beef shoulder meat is delicate and easy to taste; Hanging dragon meat is loved by diners because of its tender texture and chewy characteristics.

3️⃣ When selecting beef, you need to pay attention to choosing fresh beef with bright color, tight texture, and no peculiar smell. This kind of beef can ensure that the dishes made have a good taste and taste. At the same time, during the cooking process, it is also necessary to control the heat and time to ensure that the tenderness and deliciousness of the beef can be fully revealed.

To sum up, when making the dish of stir-fried yellow beef, you should give priority to tender parts such as beef tenderloin, and pay attention to selecting fresh and high-quality beef raw materials.