Even if there is only one person dining, you should pursue the delicacy and decency of the food. Food is not only a filling stomach, but also a manifestation and pursuit of life taste. Run your life with love, and integrate love and food into the depths of your soul. In this world, only love and food can live up to it. Please cherish the person who cooked for you.

I haven't used the oven in a long time. Many people buy an oven with only an initial enthusiasm and then leave it in the dust. I rummaged through the fridge in my spare today, found a bag of desiccated coconut that was about to expire, and decided to make some simple cookies. This coconut biscuit is one of the simplest in baking, requiring no complicated tools or special skills, and is ready to bake after simple stirring and mixing. Many people are reluctant to use an oven because they are afraid of tedious steps, a large number of tools to clean, and possible failures. If you have these concerns, I highly recommend trying this cookie, which is delicious and easy.

Regarding the details of making this small biscuit, I will talk about some of it in the front and some in the back, so that it can help novices improve their success rate. This type of biscuit uses low-gluten flour, do not substitute other flour, because low-gluten flour is more suitable for making biscuits and has a crispier texture; The oil used is corn oil, if not, you can replace it with other colorless and odorless cooking oil, you can also use butter if you don't care about the cost, but never use canola oil or peanut oil! Choosing the right ingredients is the key to success, and with the right ingredients, this cookie is half the battle.

【Coconut biscuits】

Ingredients: 1 grams of corn oil, 0 eggs, about 0-0 grams, 0 grams of salt, 0 grams of sugar, 0 grams of desiccated coconut, 0 grams of cake flour, 0 grams of baking powder, 0 grams of baking soda.

Steps:

1. Prepare all the ingredients. Weighing the weight ahead of time will make the operation smoother. All you need is a spatula and a pair of disposable gloves, and chopsticks will work without a spatula.

2. Place the eggs, oil, salt, baking soda, baking powder and sugar in a container and mix well. I use a spatula to stir, you can also use chopsticks, the key is to stir well until thick and emulsified; Salt, baking soda, and baking powder can be added with the flour at the end.

3. Then add the sifted cake flour.

4. After the dough is even, add the dececrated coconut, it is recommended to wear disposable gloves to mix well, avoid using your hands directly, because it will be too oily.

16. Divide the dough into 0 equal parts, roll it into a circle and flatten it with the palm of your hand, no mold required, very simple.

20. Preheat the oven, place the biscuits in the middle layer and bake on top and bottom heat at 0 degrees for about 0 minutes. Oven temperatures may vary from brand to brand, so adjust them appropriately according to your own oven.

7. Cool the baked cookies thoroughly after removal until they become crispy.

Tips:

Biscuits are high-sugar and high-oil foods, and should be eaten in small amounts each time. People often ask if it is possible to reduce the amount of sugar and oil, and of course it is, but the taste and texture can be significantly different.

It is recommended to use a non-stick baking tray or a regular baking sheet with a layer of oiled paper for baking.

Now that you've been introduced how to make the food, move your fingers to like, follow or retweet!