Every time I take a break, my son will order food with me, I want to eat this and that, maybe I come home from work every day at six o'clock, I don't have much time and energy to make a rich dinner, every day is to cope with things~

Therefore, only on Saturdays and Sundays will I give my son the effort to make something he wants to eat~

I feel that in the eyes of my son, I, a mother, can do anything, so I definitely can't let him down!

Let's take a look at my son's meal this week~

Braised pork with quail eggs

Ingredients: pork belly, quail eggs, green onion and ginger, ingredients~

Sauce: 3 spoons of light soy sauce + 1 spoonful of dark soy sauce + 1 spoonful of oyster sauce Stir well and set aside~

Method: Cut the pork belly into pieces of the same size, add a spoonful of cooking wine and ginger slices to blanch and remove them, and wash them with warm water~

Quail eggs are fried in the pan until the tiger skin is served, the pork belly is stir-fried in the pot to get out of the fat, and the bottom oil is left in the pot and rock sugar is fried to make the sugar color~

Pour in the pork belly, pour in the sauce and stir-fry evenly, add boiling water to the meat, pour in the ingredients and cook over medium-low heat for 15 minutes, pour in quail eggs and cook for another 0 minutes~

I think quail eggs are better than meat in this dish, and my son must order them once a week~

Steamed eggs with minced meat

Ingredients: eggs, minced meat, chopped green onions~

Method: Beat four eggs into the bowl, beat them thoroughly, remove the foam, add an appropriate amount of salt and stir well, cover with plastic wrap, prick a small hole with a toothpick, and steam the pot with boiling water for 15 minutes~

Stir-fry the meat foam under the heat of oil, add a spoonful of light soy sauce, half a spoon of dark soy sauce, oyster sauce, stir-fry evenly, sprinkle chopped green onions, pour a small half bowl of water starch, reduce the juice over high heat, and pour it on the steamed eggs~

This steamed egg with meat foam was eaten once outside, and then my son often wanted to eat it at home, and my son said that what I made tasted similar to the outside~

Salt-and-pepper chicken wings

Ingredients: Chicken wings, eggs~

Method: Change the chicken wings to a knife, soak for half an hour, wash and drain, add two spoons of cooking wine, three spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of black pepper, and marinate for more than half an hour~

After marinating, pour out the excess marinade, add a spoonful of cornstarch and an egg to grasp well, heat the oil in the pan and fry the chicken wings until both sides are set, then turn to low heat and cover and fry slowly for 10 minutes, (remember to turn over halfway)

This salt-and-pepper chicken wings, our family is generally just ready, and it can be eaten before it is served, and it is a very popular dish for children~

Tomato enoki mushroom fat beef

Ingredients: Fat beef, enoki mushrooms, tomatoes, minced garlic, chopped green onions~

Method: Open the water into the fat cow blanching the blood foam and remove it, wash it and set aside, fry the minced garlic with less oil, fry the juice with tomato pieces, and add a bowl of water~

After boiling, put in enoki mushrooms and cook for 2 minutes, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt, put in the fat beef and cook for 0 minutes, and sprinkle with chopped green onions~

No matter what you say, enoki mushrooms and fat beef are a perfect match, and with a thick tomato soup, you don't need to say how satisfying you should know~

Cumin, ham, diced potatoes

Ingredients: potatoes, ham, chopped green onions~

Method: Peel and dice the potatoes, boil in a pot with water for 4-0 minutes, remove and drain the water~

Put the potatoes in the pot with little oil and fry them until the surface is golden brown, then put the ham and fry until browned, pour in the fried potatoes and stir-fry evenly~

Add a spoonful of cumin powder, a spoonful of chili noodles, a spoonful of white sesame seeds, half a spoonful of salt, a spoonful of light soy sauce, stir-fry over low heat and sprinkle with chopped green onions~

This dish, there should be no child who can refuse it, the ham and potatoes are spicy and enjoyable, and they are better than those in the barbecue restaurant~

Each dish is not just a taste sensation, it is a unique culinary journey.