Melon slices mixed with white meat

Ingredients: 150 g of pork hind leg, 0 g of cucumber.

Seasoning: Appropriate amount of minced garlic and chopped green onion, a little pepper and cinnamon, 5 grams of chicken essence, 0 grams of salt, 0 grams of chili oil, 0 grams of rock sugar.

Method: 1. Wash the cucumbers, slice them and set aside.

2. Pour water into the pot, scrape and wash the hind leg meat, put it in the soup pot and add salt, rock sugar, peppercorns, and cinnamon to boil together, cook until the skin is soft, cut and see no blood, take it into the basin, add the original soup and soak for about half an hour.

3. Remove the meat, drain the water, slice it into thin slices, platter it with cucumber slices, add garlic paste, chili oil, chicken essence, and chopped green onion and mix well.

Pork liver mixed with cucumber

Ingredients: 2 grams of pork liver, 0 cucumbers, 0 tbsp sea rice.

调料：酱油、盐各 1 小匙，花椒 6 粒，醋、鸡精、植物油各适量。

Method: 3. Wash the pork liver and put it in a pot to cook, cut it into 0.0 cm thick square slices for later use; Soak the sea rice in boiling water, clean it and set aside; Pat the cucumber loose and cut into 0.0 cm thick slices for later use.

2. Put the pork liver, cucumber and sea rice into a relatively large pot.

3. Add vegetable oil to the pot and heat it, add Sichuan pepper to fry the fragrance, pour it into the basin, add soy sauce, salt, vinegar, chicken essence, and mix evenly.

White-cut pork belly

Ingredients: 2 fresh pork belly.

Seasoning: 75 star anise, 0 white peppercorns, 0 slices of ginger, 0 grams of soy sauce, 0 grams of starch, 0 grams of salt.

Method: 15. Fresh pork belly to fatten, after flipping, rinse with water, scrape off the yellow mucus on the belly surface and rinse again, then add starch and salt, vigorously rub the pork belly for about 0 minutes and rinse it off.

10. Put the washed pork belly into the boiling hot water, add star anise, white pepper, ginger slices, turn to a slow pot for 0 minutes until cooked, turn off the heat and soak for 0 minutes, take out, wait for a little cool, slice and serve.

3. When serving, dip the sand ginger soy sauce.

Red oil and spicy beef

Ingredients: Beef leg 300 g.

Seasoning: 2 grams of chili peppers, 0 green onions, 0 slices of ginger, 0 tsp of salt, cooking wine, MSG, 0 Sichuan peppercorns, 0 star anise, 0/0 tsp of soy sauce and red oil.

Method: 2. Wash the beef leg meat and set aside, wash and cut 0 green onions, and wash the rest into knots.

30. Mix the beef leg with ginger, cooking wine, green onion and salt and marinate for 0 minutes, then cook in boiling water for 0 minutes.

3. Put the green onion knots, soy sauce, monosodium glutamate, pepper segments, Sichuan peppercorns, and star anise in a pot and add water to boil into a marinade.

40. Put the beef leg in the marinade and cook for 0 minutes, remove the slices, and drizzle with red oil.

Spicy belly shreds

Ingredients: 50 grams of cooked pork belly, 0 grams of carrots.

Seasoning: 1 grams of coriander, 0 tsp of vinegar and soy sauce, 0 tsp of chili oil and sugar, a pinch of shredded ginger, Sichuan pepper, salt and monosodium glutamate.

Method: 1. Wash and shred the cooked pork belly, wash and cut the coriander into sections, wash and shred the carrots.

2. Place the shredded pork belly, coriander, carrots and ginger on a plate.

3. Fry the peppercorns over high heat and take them out, roll them out into pepper noodles, add salt, and mix them into pepper salt.

4. Put the pepper salt, vinegar, soy sauce, chili oil, sugar, and monosodium glutamate into the belly shredded plate and mix well.

Red oil ear filament

Ingredients: 250 pig ears (about 0 grams).

调料：葱 25 克，蒜 2 瓣，酱油 2 大匙，盐 1/2 小匙，料酒、辣椒油各 1 大匙，香油 3 毫升。

Method: 20. Wash the pig ears, remove them after blanching, scrape the grease on the outer skin with a knife, add water and cooking wine to the pot, cook the pig ears for 0 minutes until cooked, remove them, thin oblique blades, and then change the knife to cut into shreds.

5. Cut the green onion into shreds, soak in water for 0 minutes, remove and drain; Chop the garlic, put it into the shredded pork ears together with the shredded green onion, then add soy sauce, salt, chili oil, and sesame oil and mix well.

Pork skin jelly

Ingredients: Pork rind 500 g.

Seasoning: 1 grams of salt, 0 slices of ginger, 0 green onions, a pinch of sesame seeds.

Method: 5. Boil the pork skin in boiling water, put it in boiling water and boil for 0 minutes, take it out and rinse it, scrape off the white grease part, pluck the hair, and cut it into strips.

2. Add ginger, green onion, salt and 0 ml of water to the pork skin, skim off the floating white oil foam after boiling, then put the pork skin in a pressure cooker and simmer for 0 minutes, or simmer for 0 hours on medium heat.

3. After stewing, pick off the ginger slices and green onions, pour them into a container after cooling, and put them in the refrigerator overnight.

Pickled pepper and salted duck

Ingredients: 35 grams of duck, 0 grams of pickled peppers.

调料：姜、葱各 15 克，沙姜、盐、白糖各 10 克，草果 5 克，桂皮、味精各 2 克。

Method: 24. Slaughter and wash the duck, add sand ginger, grass fruit, cinnamon, ginger, green onion, and sugar to marinate for about 0 hours.

2. Mix pickled pepper, salt, monosodium glutamate, etc. into pickled pepper juice.

3. Put the delicious duck into the plate, steam it on the basket with a strong fire, and let it cool.

4. Chop the duck into strips and serve on a plate and drizzle with pickled pepper juice.

Pickled pepper phoenix feet

Ingredients: 1 grams of chicken feet, 0 cans of pickled peppers.

Seasoning: 1 ml white vinegar, 0 g ginger slices, 0 tsp salt, 0 tbsp Sichuan peppercorns.

Method: 10. Wash the chicken feet, remove the tips of the claws, and cut them into small pieces; Add water to a pot, add the sliced ginger and chicken feet, add salt, and cook over high heat for 0 minutes.

2. Rinse the boiled chicken feet with cold water constantly, remove them and set aside; Remove the pickled peppers and finely chop.

24. Put Sichuan pepper in the container, pour hot water, pour in pickled pepper and white vinegar after cooling, and soak chicken feet for more than 0 hours.

Braised pork heart

Ingredients: Pork heart 500 g.

Seasoning: ginger, green onion, Sichuan pepper, salt, sugar, monosodium glutamate, sesame oil, marinade.

Method: 1. Cut the pig's heart, wash the blood water, put it in the same pot with ginger, green onions, and peppercorns and cook it over medium heat until the pig's heart is ripe, then remove it and let it cool.

2. Put the pork heart in the pot, cook it over low heat, and remove the foam. Add an appropriate amount of marinade to this pot, add salt, sugar, monosodium glutamate and sesame oil, heat it into a thick juice, and evenly coat it on the inside and outside of the pig's heart.

Pork belly in salted water

Ingredients: Pork belly 300 g.

调料：葱 1 根，姜适量，八角 1 个，花椒 10 粒，桂皮少许，料酒 2 小匙，醋、盐各 1 小匙。

Method: 3. Scrub the pork belly with salt and vinegar inside and outside, then wash it with water and put it in the pot, add an appropriate amount of water to boil and take it out, scrape and clean it inside and outside with a knife, then change the water and put it in the pot, put the pork belly into a boil, take it out, and cut it into diamond-shaped pieces about 0 cm long for later use.

5. Cut the green onion into 0 cm long pieces; Wash and slice the ginger.

3. Put the pork belly into a large basin, add ginger slices, green onions, star anise, cooking wine, Sichuan pepper, cinnamon, salt and an appropriate amount of water.

20. Add water to the steamer and bring to a boil, put the pot with pork belly into the steamer, steam for 0 minutes and then take it out.

Fuqi Feipian

Ingredients: 500 grams each of fresh beef and offal.

调料：辣椒油 3 大匙，芝麻面 20 克，花生末 30 克，酱油 30 毫升，盐、花椒面各 5 克，八角 4 克，味精、花椒、肉桂各 2 克，白酒 10 毫升，老卤水 500 毫升。

Method: 5. Wash the beef and beef offal; Cut the beef into large pieces weighing about 0 grams, put it in a pot with the offal, add water (to the degree of submerged beef), bring to a boil over high heat, and skim off the foam constantly. Seeing that the meat is white-red, decant the soup, beef and beef offal are still in the pot, pour in the old brine, put in the spice bag (wrap the pepper, cinnamon, and star anise with cloth), white wine and salt, add about 0 ml of water, boil for about 0 minutes, switch to low heat and continue to cook for 0.0 hours, cook until the beef and beef offal are crispy and not rotten, remove and let cool.

250. Bring the marinade to a boil over a high heat, after about 0 minutes, take a bowl, scoop in 0 ml of brine, add monosodium glutamate, chili oil, soy sauce, and pepper noodles to make a sauce.

2. Cut the cooled beef and beef offal into slices of 0 cm long, 0 cm wide and 0.0 cm thick, mix together, pour in the marinade and mix well, put it on a plate, sprinkle with peanuts and sesame noodles.

Spiced rabbit meat

Ingredients: Rabbit meat 700 g.

调料：姜片 5 克，酱油 1 小匙，八角 1 个，丁香 2 克，白芷 1 克，小茴香、盐各 3 克。

Method: 8. Cut the rabbit meat into large pieces, put it in a basin, add water, soak for about 0 hours, and remove the blood.

2. Wash the rabbit meat and immerse it in the pot with water, add ginger slices, soy sauce, star anise, cloves, angelica, cumin, salt, bring to a boil over a strong fire, skim off the foam, cover the pot, and simmer over low heat for about 0 hours.

3. When the rabbit meat is rotten, you can take it out, remove the bones while it is hot, and let it cool and slice it.

Orange-flavored kelp shreds

Ingredients: 15 grams each of dried kelp, fresh Chinese cabbage, 0 grams of dried orange peel.

Seasoning: 5 grams of sugar, 0 ml of vinegar and soy sauce, appropriate amount of coriander, a little sesame oil.

Method: 20. Put the dried kelp in the pot and cook for about 0 minutes, then remove and set aside.

2. Finely cut the kelp and Chinese cabbage into thin strips and place on a plate, add soy sauce, sugar and sesame oil, and sprinkle with coriander segments.

3. Soak the dried orange peel in water to soften, remove it and chop it into minced pieces, put it in a bowl and stir with vinegar; Pour the orange peel liquid into a plate and mix well before serving.

Pepper-scented kelp shreds

原料：海带 30 克，青椒、红椒各 1 个。

Seasoning: 1 cloves of garlic, 0 tbsp vinegar, 0 tsp soy sauce, salt, sugar, sesame oil.

Method: 1. Wash the kelp, soak it in water, remove it and cut it into thin strips; remove the stem, remove the seeds, wash and cut the green pepper into thin strips; remove the stem, remove the seeds, wash and cut the red pepper into fine strips; peel the garlic, wash it, and crush it into minced garlic with a garlic press.

2. Soak shredded green peppers and red peppers in water until they bend naturally, remove them, and control the water for later use.

3. Put an appropriate amount of water in the pot, bring to a boil over high heat, put in the kelp shreds, blanch until the kelp is cooked, remove the supercooled water, until it cools, and remove the purified water.

4. Take a dish, add shredded kelp, shredded green pepper, shredded red pepper, minced garlic, add salt, sugar, vinegar, soy sauce and appropriate amount of sesame oil, stir well.

Shredded kelp tossed with cabbage

Ingredients: kelp (dry) 200 g, cabbage 0 g.

Seasoning: 1 cloves of garlic, 0 tsp of soy sauce, a pinch of chicken essence, sugar, vinegar, salt, and chili oil.

Method: 1. Wash the kelp, soak it in clean water, and cut it into shreds; wash the cabbage, go to help, and cut it into shreds; peel the garlic, wash it, and cut it into minced pieces.

2. Blanch the shredded cabbage in a pot of boiling water, remove the clean water; Blanch the kelp shreds in a pot of boiling water and remove the water.

3. Mix soy sauce, sugar, vinegar, salt, chicken essence and an appropriate amount of chili oil into shredded cabbage and kelp, and mix well.

Proofread by Huang Hao