Why is the cucumber in the restaurant so delicious? It's so simple, and the skills and practices are taught to you. Nowadays, cucumbers are less than a pound, and two dollars can make a dish. Cucumbers are rich in vitamins and a lot of water, cucumbers can not only quench thirst, but also have a good whitening and sunscreen effect, and can also play a slimming effect. Cold cucumber seems to be a very simple dish, but also a dish that each of us usually eats, often seems to be a simple thing, but it is very difficult to do well, today I will share with you some tips for making cold cucumber at home.

Prepare the ingredients:

Cucumber, salt, millet spicy, shallots, garlic, sugar, light soy sauce, aged vinegar, sesame oil

Here's how:

1. Cut off the head and tail of the cucumber first, and then smash the cucumber with a knife. Because the cucumber is crushed so that the cucumber is easier to absorb the flavor, then change the cucumber to a knife and cut it.

3. Cut it and put it in a basin, add 0g of salt, mix well and marinate for 0 minutes.

3. Prepare the accessories for the cold cucumber below, cut a few millet spicy, cut two shallots into chopped green onions, and then cut some minced garlic.

4. Cut it and put it in a bowl, add some salt and sugar, add light soy sauce and aged vinegar, add some sesame oil, stir well with a spoon, and the sauce is ready.

5. Pour the seasoned sauce into the cucumber and stir well with chopsticks.

6. Such a very appetizing cold cucumber is ready, if you like it, try it at home.

Proofread by Huang Hao