I share a variety of home-cooked delicacies here every day, and today I will share with you the nutritious, delicious, salty, fragrant and tender "scrambled eggs with leeks".

Scrambled eggs with leeks is a simple home-cooked dish with leeks and eggs as the main ingredients. This dish has a long history, and the most important thing is that the eggs should be fluffy and tender, and the dried leeks are fragrant and do not come out of the water, so it is important to control the frying time. Leeks are selected from the root of the leek, which is not easy to get out of the water, and it is crisp and tender. This dish of scrambled eggs with leeks is simple and the steps are detailed, let's take a look at the specific production steps.

【Scrambled eggs with leeks】

Ingredients: leeks, eggs, vegetable oil

Method:

1. Crack three eggs in a large bowl and stir well with chopsticks.

2. Cut off the roots of the washed leeks, then cut them into long sections along the roots, put them in the egg mixture, and continue to stir them with chopsticks.

3. In a small bowl, add the oyster sauce, salt, MSG and pepper.

4. Add starch and water, stir well with a spoon to make the sauce.

5. Remove from the pan and add vegetable oil, pour in the leek egg liquid after the oil is hot.

6. After shaping, fry into small pieces with a spatula and stir-fry over high heat.

7. After frying into small pieces, pour in the prepared sauce.

8. Stir-fry again evenly, remove from the pot and serve on a plate, and enjoy the deliciousness.

Tips:

1. Beat the eggs into a large bowl and stir well with chopsticks.

2. Cut off the root of the leek, then cut it into long sections, put it in the egg mixture and stir well.

3. Make the sauce in advance to shorten the cooking time, just oyster sauce, salt, monosodium glutamate, pepper, starch and water.

1. Heat the pan with cold oil, add the leek egg liquid and fry it into egg pieces, then pour in the sauce and stir well. I don't know what side dishes to eat with porridge in the morning, you can try this scrambled egg with leeks, the color is refreshing, salty, fragrant and tender, only two ingredients can be made, and it can be out of the pot in 0 minutes, light and refreshing and appetizing. Be sure to collect it and make it for your family to taste, the eggs are fresh and tender, the leeks do not come out of the water, and the first choice is fast food with porridge, I hope you can like it.