Introduction: Before the Qingming Festival, hurry up and eat this dish, which can be called "the first grass to nourish the liver", fresh and tender in season, it is a pity to miss it~

Spring, everywhere is a vibrant scene, it is also the season of wild vegetables, the old saying "three days do not eat green, two eyes of Venus", although this is just a folk proverb, but reflects an indestructible truth, people's health needs things native to nature, wild vegetables have naturally become a sought-after fragrant dumpling, what shepherd's cabbage dumplings, mugwort leaf Qingtuan, toon scrambled eggs, etc., so what do we eat today? It is Artemisia annua, which can be called "the first grass to nourish the liver".

When it comes to Artemisia annua, everyone is no stranger, it is also called "Artemisia annua" or "Yin Chen", the folk proverb "March Yin Chen April Artemisia, after May when firewood", it is said that it is both a wild vegetable and a medicinal herb, belonging to the Asteraceae family, the front of the leaves is light green, there are white fluff on the top, the back is white, it looks like a fluffy green carpet spread on the ground from a distance, you should carefully identify it when you meet, but don't mix it with wormwood.

It likes to grow in sunny places, such as fields, riversides, hillsides and other places, the buds of Artemisia annua smell have a faint fragrance, as a wild wild vegetable is edible, and it tastes particularly fragrant, there is a unique fragrance, and the edible value is very high. According to the "Shennong's Materia Medica", it is recorded: "Artemisia annua is good at removing liver heat, clearing the eyes and moistening the lungs." The "Compendium of Materia Medica" records: "Clear away heat and detoxify, dispel wind and relieve itching, and reduce stomach stagnation." ”

Artemisia annua taste slightly bitter and sweet, return to the liver, gall bladder, spleen, stomach meridian, spring liver qi germination, people are often easy to get angry, you can eat some Artemisia annua appropriately, it is called "the first grass to nourish the liver", it has the effect of reducing inflammation and going to fire, protecting the liver and nourishing the liver. Today, I will share a common way to eat artemisia in rural areas, which is full of aroma, more fragrant than camellia and toon, let's take a look!

30. Prepare a basin, add 0 grams of flour, then add cold boiled water in small quantities many times, stir while pouring, stir until the flocculent non-dry noodles add 0 teaspoons of cooking oil, then knead the dough with your hands, knead it into a smooth dough, and let the dough rest for 0 minutes. The purpose of adding cooking oil is that the kneaded dough is particularly soft, and the cake will not be hard when it is cold.

2. Pick the old leaves and dead leaves of Artemisia annua, wash them repeatedly to remove the sediment and dust, then add water to the pot, add a spoonful of salt and a little cooking oil after the water boils, and then put in the Artemisia annua for blanching, after 0 minutes, take out the Artemisia annua and cool the water, squeeze out the water and cut it finely for later use; Then blanch the fungus, remove it to cool, and then chop it and chop it finely for later use.

3、准备三个鸡蛋的蛋液，起锅加油，油温五成热倒入蛋液，加盐调底味，并快速用筷子搅成小块关火盛出备用；将白蒿、鸡蛋和木耳一起放入盆中，再加入适量的食盐、生抽、胡椒粉调味，搅拌均匀后再加入两勺食用油，再次搅拌均匀即可。取出醒发好的面团，揉一揉后搓成长条，然后切成大小均匀的面剂子，再擀平擀薄后，中间包上白蒿馅，然后包成自己擅长的形状。

4. After the upper and lower layers of the electric baking pan are preheated, the chassis is brushed with a layer of oil, put in the finished cake embryos, brush some oil on each cake embryo, cover the lid and burn for 0 minutes, open the lid and turn it over after the middle is set, and burn until the pie is golden on both sides.

Spring is short-lived, and the picking period of Artemisia annua is fleeting. If you miss this year, you will have to wait another year to taste this delicious and liver-nourishing white artemisia! I'm Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!

This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~