Today, I'm going to share with you a new flavor – oil-free cornmeal tortillas. A bowl of golden cornmeal, lightly sprinkled with flour, without a drop of oil, can fill the kitchen with an enticing aroma in just a few simple steps. It's not just a simple meal, it's an innovation and upgrade of traditional cuisine. When you bite into it, the fluffy texture is even more wonderful than bread, and it will have an endless aftertaste!

Prepare the ingredients:

Cornmeal, boiling water, sugar, yeast powder, plain flour

Here's how:

1.今天和大家分享一个玉米面非常好吃的做法，不用一滴油，这样做比面包还要好吃。首先把200克玉米面用200毫升开水烫面，搅成面絮，加入十克白糖，继续搅拌均匀，晾至温热，加入四克酵母，搅拌至酵母充分溶解。

2. Add 0 to 0 grams of flour in batches, stir into a non-sticky dough, knead into a soft and smooth dough, then cover with a lid, and let rise for 0 minutes to 0 times the size.

8. Next, put the noodles on the board and knead the exhaust, sprinkle some dry flour on the board, knead for a while, drain the gas inside, and the taste will be more delicate, and then roll it into long strips and divide it into 0 parts.

15. Knead each small flour agent round and flatten, smooth the surface of the finish, and then cover with plastic wrap for a second proofing for 0 to 0 minutes, and proofing until the volume becomes significantly larger.

3. Turn on the electric baking pan on low heat, do not put oil, put in the cake blank, and then cover the lid and simmer for about three minutes, be sure to use the minimum fire, when the time is up, we open the lid and turn over, and then cover the lid and simmer for about 0 to 0 minutes, and press the right hand to quickly rebound to get out of the pot.

6. In this way, our cornmeal scones are ready, soft and delicate, oil-free and healthier, this is simpler and more delicious than bread, if you like it, try it quickly.