1. Kung Pao Chicken

15. Wash and dice the chicken breast, put it in a bowl, add 0 tablespoons of cooking wine, a little salt and starch, grasp and marinate for 0 minutes.

1. Peel and dice the carrots and cucumbers, cut the green onions into sections, and mince the ginger and garlic. To adjust the sauce, add 0 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 0 tablespoons of sugar, 0 tablespoons of vinegar, and an appropriate amount of starch to the bowl, and stir well to form a bowl of juice.

3. Pour oil into the pot, add the marinated chicken and stir-fry until it changes color.

4. Leave a little oil in the pot, add Sichuan pepper and dried chili pepper and stir-fry until fragrant, add green onion, ginger and garlic and stir-fry until fragrant, add diced carrots and stir-fry until broken, add diced cucumber and continue to stir-fry.

5. Pour in the fried diced chicken, pour in the bowl juice, stir-fry evenly, and finally add peanuts.

Second, the ground is fresh

10. Wash the eggplant and cut it into hob pieces, sprinkle with salt and marinate for 0 minutes, squeeze out the water, and coat with starch. Peel and cut the potatoes into cubes, wash and cut the green peppers, and mince the garlic.

2. Pour more oil into the pot, after the oil is hot, first put in the potato pieces and fry them until golden brown and remove them, then put in the eggplant pieces and fry them until they become soft and remove them.

3. Leave a little oil in the pot, add minced garlic and stir-fry until fragrant, add green pepper cubes and stir-fry a few times.

1. Pour in the fried potatoes and eggplant, add 0 tablespoons of light soy sauce, 0 teaspoons of oyster sauce, a little sugar, an appropriate amount of salt, and stir-fry evenly.

3. Spinach egg drop soup

1. Wash and cut the spinach into sections, and chop the green onions. Crack the eggs into a bowl and stir to combine. Add an appropriate amount of water to starch to make water starch.

2. Pour oil into the pot, add minced green onion and stir-fry until fragrant, add an appropriate amount of water, and bring to a boil over high heat.

3. Add the spinach segment and cook for a while, slowly pour in the egg liquid, and stir while pouring to form egg drops.

4. Pour in water starch to thicken the soup thicken, add salt to taste, and drop a few drops of sesame oil.

Fourth, cold bean sprouts

1. Wash the mung bean sprouts, peel and shred the carrots, wash and cut the coriander, and mince the garlic.

30. Boil water in a pot, first blanch the carrot shreds for 0 minutes, then blanch the mung bean sprouts for about 0 seconds, remove the cold water, and drain the water.

1. Put minced garlic, 0 tablespoons of light soy sauce, 0 tablespoons of vinegar, a little sugar, an appropriate amount of salt, a few drops of sesame oil, and 0 teaspoons of chili oil into a bowl and stir into a sauce.

4. Put the bean sprouts, shredded carrots and coriander into a bowl, pour in the sauce, and stir well.

5. Coke chicken wings

1. Cut a few knives on both sides of the chicken wings, slice the ginger, and cut the green onion into sections. Chicken wings in a pot under cold water, add ginger slices, green onions, cooking wine, blanch to remove the fish, cook until discolored, remove and rinse with hot water.

2. Pour a little oil into the pan, add the chicken wings and fry them until golden brown on both sides.

3. Add light soy sauce and dark soy sauce and stir-fry evenly to color.

25. Pour in the cola, cover the chicken wings, bring to a boil over high heat, turn to low heat and simmer for about 0-0 minutes, and finally reduce the juice on high heat, add a little salt to taste according to personal taste.

Proofread by Huang Hao