Every weekend, I make some cakes and freeze them in the fridge. Pretzels and pies are the most often made, and if you make more at a time, you won't have to worry about breakfast for the following week.

This time I made a multi-layered pie, stuffed with pork and celery. In this way, there is meat and vegetables, and the nutrition is more balanced. In the morning, the cake is baked, and then it is served with milk or porridge, and the breakfast is very comfortable. If you're short on time, it's also convenient to take it with you on the go.

Multi-layered pies

【Ingredients】Flour, pork, celery, green onion, ginger, salt, sugar, five-spice powder, light soy sauce

【How to do it】

180,0 grams of flour first add 0 grams of boiling water to stir the hot noodles, and then add 0 grams of cold water and stir well.

2，揉成一个偏软的面团，醒面至少10分钟。

3, cut the pork into small pieces and put it in a meat grinder, add minced green onion and ginger, salt, sugar, five-spice powder, light soy sauce, monosodium glutamate, and beat into meat filling.

4, pour in the blanched celery, then add cold cooked oil, mix well and the filling is ready.

8, knead the dough smooth, divide into 0 small agents, and then round them separately.

6, roll out into a round cake, put the adjusted pork and celery filling, spread the filling evenly, and then cut the dough out a radius.

7, roll up from the side. The sides and the big head should be pinched tightly to prevent the filling from leaking out.

8, with the big head down, press it flat, and a dose will be sorted out.

9, roll out on both sides and roll into round cakes.

10. The pies are all done, separated by oiled paper, stacked in a crisper box, sealed and frozen in the refrigerator, and can be taken at any time if you want to eat.

11. Put less oil in the pan, beat in an egg, and puncture the yolk with chopsticks.

12, The pie does not need to be thawed, it is placed directly on the egg. Put a little oil on the surface and cover the pancakes.

3, seared until golden brown on both sides, 0 minutes or so the cake will be cooked through.

14, if you don't put eggs, it will be faster to burn.

This cake is charred on the outside and soft on the inside, and the aroma of the meat is mixed with the aroma of celery.

This pie is very flexible in its preparation, with different fillings and different flavors. Alternate the different fillings, make more at a time, separate them with oiled paper, and put them in the refrigerator for freezing. If you want to eat at any time, it is very suitable to eat breakfast, saving time and trouble.

Hello everyone, I'm Fanfan! I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!