Sweet and sour pork ribs, this dish can be said to be an old friend on the table of countless families. It is sweet and sour, crispy on the outside and tender on the inside, and when you take a bite, it seems that the whole world is a little brighter. In everyone's childhood memories, there may be such a dish: the figure of my mother busy in the kitchen, and the fragrance wafting in the air, people can't help but ask: "Okay?" ”

Recently, the discussion on the Internet about "how superb can home-cooked food be" has not decreased, and sweet and sour pork ribs are naturally on the list. Some people say that this is an artifact for rice, and some people think that it is not difficult to make it delicious, but the difficulty is how to find the most suitable ratio for their taste. Today, we're going to talk about this dish, so that even kitchen novices can easily make mouthwatering sweet and sour pork ribs.

First of all, the selection of materials is crucial. Choose ribs for ribs, which have more meat and less gluten, and have a more tender taste. If you like chewy stuff, you can choose a sub-row. Don't rush to get the pork ribs you bought, soak them in water for 30 minutes first, and let the blood slowly seep out, which can effectively remove the fish. If the time is tight, you can blanch the water directly, add a few slices of ginger and a few green onions after the water boils, cook together for two minutes, skim off the foam, and remove it for later use.

Next, regarding the blending of sweet and sour sauce, here is a golden ratio, which is simply a tried-and-true universal formula:

One spoonful of cooking wine, two tablespoons of light soy sauce, three tablespoons of sugar, and four tablespoons of aged vinegar. Someone asked, how big is this spoon? The spoon here refers to an ordinary spoon, about 15ml a spoonful. Of course, this ratio is not absolute, for example, southerners like sweetness, so you can add more sugar in moderation; Northerners prefer sourness, so add a little vinegar, and the key is to fine-tune it according to your taste.

Then comes the crucial cooking step. Many people think that sweet and sour pork ribs should be fried, but its practical frying method can also achieve the effect of charring on the outside and tender on the inside, and it is healthier. Pour a little oil into the pan, heat it, put in the pork ribs, fry slowly over low heat, fry until the surface is slightly browned, and then remove it. This step not only locks in the gravy, but also makes the ribs taste more fragrant.

If you want a brighter red color, you can try fried sugar. Leave a little base oil in the pot, pour in the sugar, stir-fry slowly over low heat, when the sugar begins to melt and turn amber, immediately pour in the pork ribs and stir-fry, so that each piece of meat is evenly coated with sugar. Next, pour the prepared sweet and sour sauce into the pot, add some water, just over the ribs, and simmer over medium-low heat for about 15 minutes to let the ribs slowly absorb the flavor.

It is important to collect the juice when it comes to determining the final taste and appearance. Stir-fry over high heat to let the soup slowly thicken, and finally sprinkle a little cooked white sesame seeds to enhance the flavor, and a plate of sweet and sour pork ribs is done.

Of course, many people will have some doubts when making sweet and sour pork ribs. For example, some people say, why is the sour taste not obvious enough in the end? This is because vinegar is volatile when exposed to high temperatures, so if you prefer a more sour taste, you can add half a spoon of vinegar before collecting the juice to enhance the flavor. Some people are worried about too much oil and want a healthier approach, then you can try the air fryer, bake at 15 degrees for 0 minutes, crispy on the outside and tender on the inside, with almost no oil.

At the end of the day, the charm of home-cooked food is that it is not only a plate of food served on the table, but also a taste memory and emotional sustenance. Whether it's to satisfy your cravings or to give your family and friends a taste of your craft, this sweet and sour pork rib dish is definitely worth a try. Try it out, and maybe you'll be the next kitchen master!