This dish is an eternal favorite in my heart, and it carries memories of my childhood. Every time I taste it, I feel like going back to my father's busy days in the kitchen, and the unique taste still makes me irresistible, it really increases my appetite and is delicious!
When this dish is paired with white rice, its deliciousness skyrockets. Even a simple porridge can make people feel unsatisfied after eating three bowls in a row. The sour and spicy taste of sauerkraut and the freshness and tenderness of shredded meat make me feel satisfied to the point of burping every time!
For those who love sauerkraut, I highly recommend you to try this recipe. If it doesn't satisfy your taste buds, I'm willing to take on any challenge!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
Need sauerkraut, shredded pork, millet pepper, bean paste and garlic sprouts;
1️⃣: First heat the pot, then add the sauerkraut and stir-fry over low heat until the sauerkraut comes out of the water and then take it out for later use;
2️⃣: After heating oil in a pot, add shredded meat and fry until it changes color, then add minced garlic, millet pepper and bean paste to stir-fry the red oil;
3️⃣: At this time, add the fried sauerkraut back to the pot, add light soy sauce, oyster sauce, appropriate amount of salt and chicken essence for seasoning, and stir-fry quickly over high heat to make the taste even;
4️⃣: Finally, add garlic sprouts and stir-fry a few times to serve. The delicacy of this dish is really irresistible, and it is definitely the best choice for rice!
Dear friends, as a foodie with an endless passion for food, I am here every day to share with you a variety of food tutorials. Everyone is welcome to share their food experience, let us make progress together and enjoy the fun brought by food!