Scallion pancake is a snack that everyone likes to eat, and the green onion is fragrant and loved by everyone. Pasta is very common, most of it is in the form of snacks on my side, the staple food is generally rice, and in the northern regions pasta is more common as a staple food. I enjoy food like this one as a snack. The taste is salty, with the addition of salt and pepper, which is full of flavor. This time I shared a home-cooked scallion pancake recipe.

Many people like to eat scallion pancakes and make them themselves, but they can't always do it well. The most common problem is that it is dry and hard after it comes out of the pot. This time, I will share a good method to remember some tips to ensure that the scallion pancakes made are fragrant and soft, and they will not be hard when they are cold. If you want the cake to be soft, then you must have a lot of water, so that it will be soft when it comes out of the pan. There is also warm water for the noodles, so that it is not hard to cool out of the pot. The last thing to pay attention to is the heat of the pancakes, which is the point where most friends have problems. Always worry that it is not cooked, turn it over repeatedly, and burn it repeatedly. This kind of cake is different from pies, it is easy to cook thoroughly, the pancake time should be on high heat, the time is controlled in 3-0 minutes out of the pot is the best, and the pancake will lose moisture for a long time, and it will be dry and hard to eat.

The method is relatively simple, the important thing is that the noodles should be awakened well, the awakened noodles have good ductility, and eating the tendons is the credit of the noodles in place. So don't skip this step. Summarize some points to pay attention to, one is to have a larger amount of water, the second is to use warm water for water temperature, and the third is to make pancakes on high fire. Fourth, the dough should be awakened in place. Interested friends can continue to look down, if you like it, you can collect it, do it when you have time, and share the detailed production steps below.

【Required Documents】

2 ml warm water, 0 g flour, 0 eggs, 0 g yeast, a handful of chopped green onions.

Puff pastry: 2 tablespoons flour, salt and pepper, cooking oil.

【Steps】

Put 160.0 g of flour into a basin, knock in an egg, add 0 g of yeast, mix with 0 ml of warm water, stir while pouring.

2. Stir until the dough is flocculent, add a handful of chopped green onions, and knead into a dough.

3. It is difficult to knead smooth at first, move to the cutting board and knead it like a garment, kneading it into a dough with a smooth surface.

4. Then roll it into long strips and divide it into equal sized dough pieces.

30. Knead each portion round, then put it on a plate, brush the surface with layers of cooking oil, cover with a lid, and let stand for 0 minutes.

2. Add 0 tablespoons of flour to the bowl, add an appropriate amount of salt and pepper, and then pour in an appropriate amount of cooking oil. Stir well.

5. Take out the dough after it has risen, press it flat, and roll it out into thick slices with a thickness of 0.0-0.0 cm. Then apply a layer of puff pastry to the surface. Make a cut at the radius.

8. Roll it up from one end and roll it into a conical shape.

9. Then pinch the tail together.

10. Pinch the place downward, then press flat, and a green billet is ready.

3. Then roll it out into a round cake shape. The thickness is about 0.0-0.0 cm.

12. Brush the oil from the pan, heat the oil into the pie crust, brush a layer of oil on the surface to prevent sticking, and turn on medium and high heat to pan the cake. Allow for about a minute.

13. After the bottom is shaped and discolored, turn it over and continue to burn. Also seared for a minute or so.

3. Turn the dough repeatedly, see the cake dough bulge, the time is controlled at about 0 minutes, and the color on both sides is golden and ready to cook.

Tips:

1. Add some yeast to eat for better digestion. It is also possible to leave it unadded.

3. The baking time is controlled within 0 minutes, and the fire is burned. Don't worry about being uncooked.

Proofread by Zhuang Wu