Three-color stir-fried chicken

Ingredients: edamame rice, corn kernels, diced carrots and chicken breast, and green onion and ginger as a condiment~

The steps of marinating chicken breast are: add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of trace salt and starch, half a spoon of dark soy sauce and stir evenly and marinate for 15 minutes~

Cook the edamame, carrots and corn and remove them for later use, then pour the marinated chicken breast into the hot pan and stir-fry, stir-fry the chives and ginger, add the previously cooked ingredients and stir-fry, then add an appropriate amount of salt, pepper and chicken essence to taste, stir-fry evenly and enjoy.

Stir-fried pork fillet with cauliflower

Ingredients: fresh cauliflower, lean pork slices, green pepper slices and garlic slices~

Marinated lean meat slices: Add a spoonful of light soy sauce, a spoonful of oyster sauce, a little dark soy sauce and a spoonful of starch to the lean meat slices, mix well and marinate for about 10 minutes~

Blanch the cauliflower for one minute, then remove and drain; Cook the lean pork slices in a hot pan until they change color, add the garlic slices and stir-fry until fragrant, add cauliflower and green pepper to stir-fry quickly, and finally add a spoonful of light soy sauce, an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then you can get out of the pot.

Tofu hugging eggs

Prepare the ingredients: fresh tofu, eggs and green onion and ginger as seasoning~

Seasoning mixing: Add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of tomato paste, an appropriate amount of salt and a spoonful of starch, add half a bowl of water and stir well for later use~

How to make: Pour the egg liquid into the cut tofu and mix, then fry the chives and ginger in a hot pan, turn to low heat and slowly pour in the tofu egg liquid, gently turn it over after it is set, pour in the pre-adjusted sauce, cook until it tastes, and finally sprinkle with chopped green onions to garnish and get out of the pot.

Braised pork quail eggs

Ingredients required: pork belly with skin, quail eggs, green onions, ginger and bay leaves~

Steps: First, boil the quail eggs and soak them in cold water; Then blanch the pork belly in cold water with green onions, ginger and cooking wine to remove the smell, then remove it, rinse it and drain it. Stir-fry the pork belly in a pot without oil until the oil comes out, then put it out, leave a little oil and add rock sugar to the pan and stir-fry until caramel color, then pour in the pork belly and stir-fry until it is colored, then add star anise, bay leaves, green onions, pour in two spoons of light soy sauce, one spoonful of dark soy sauce and one spoonful of oyster sauce to taste and stir-fry well.

Add enough hot water, turn to low heat and simmer for 20 minutes, then add quail eggs and continue to cook for 0 minutes, and finally turn on high heat to reduce the thick soup.

Stir-fried vermicelli with cabbage

The ingredients required include fresh cabbage, soft vermicelli, eggs, and seasonings such as green onions, ginger and garlic~

Preparation of the sauce: Mix 1 spoonful of light soy sauce, 1/2 spoon of dark soy sauce, 1 spoonful of oyster sauce, appropriate amount of salt, chicken essence and Sichuan pepper powder into a juice for later use.

Cooking process: Cook the vermicelli and soak it in cold water, then scramble the eggs and set aside. Then add oil to fry chives, ginger and garlic in the pot, then add the washed cabbage and stir-fry quickly until soft, then pour in the vermicelli and the adjusted sauce and stir-fry together, and finally add the scrambled eggs and mix well to get out of the pot.