As the saying goes: "Sausages and potatoes are fragrant, and life has a direction." "In the busy city, there is such a small restaurant, the owner Lao Li is an authentic northerner, and his specialty is sausage fried potatoes. This dish is not only rich in flavor, but also contains Lao Li's philosophy of life.

One day, Lao Li's shop came to have two customers, one was Xiao Zhang, a food blogger, and the other was Lao Wang, a fastidious food critic. As soon as Xiao Zhang entered the door, he excitedly said to Lao Wang: "I heard that the sausage fried potatoes here are a must!" Lao Wang snorted disappreciably: "What tricks can potatoes fry?" ”

Lao Li smiled and served a plate of sausage fried potatoes, the golden potato chunks and red sausage slices, sparkling in the light, as if telling their stories. Xiao Zhang couldn't wait to taste it, and the rich aroma of the meat and the softness of the potatoes instantly conquered his taste buds. Lao Wang also tasted it, and the disdain on his face gradually turned into surprise.

"Why is this sausage so fragrant?" Xiao Zhang asked curiously. "Why are these potatoes so soft?" Lao Wang couldn't help but admire. Lao Li smiled without saying a word, but pointed to a painting on the wall, which showed a golden wheat field, and said: "Just like this wheat field, every grain of wheat is full of sunshine and rain, and every bite of food contains the taste of life." ”

Description:

Sausage-fried potatoes, this dish dates back to the farming days of the north, where home-grown potatoes and marinated sausages were used to create this simple yet flavorful dish. It is not only a dish, but also a cultural inheritance, a kind of nostalgia for hometown.

The color, flavor and shape of this dish can be said to be "full of five flavors". color, is the golden potatoes and red sausages, which make people appetite at a glance; The fragrance is the rich aroma of meat and potatoes, which makes people salivate when they smell it; The taste is slightly spicy in the salty fragrance, which makes people unforgettable when they eat it; It means that the simple ingredients can make such a rich taste, making people feel the beauty of life; The shape is that neat slices and blocks, which are pleasing to the eye.

Cooking process:

Ingredients:

• Potatoes 500 grams
• Sausages 200 grams
• Green onion 2 stalks
• Ginger 3 slices
• Garlic 3 cloves
• Cooking oil 30 ml
• Salt to taste
• Soy sauce 10 ml
• Cooking wine 5 ml

Steps:

1. Prepare the potatoes: Peel the potatoes and cut them into evenly sized pieces. The key to this step is that the potato cubes should be the right size, too large to cook, too small and crumbly.
2. Prepare the sausages: Cut the sausages into thin slices and set aside. The key to this step is to make the sausage slices evenly thick, so that they are evenly heated when stir-fried.
3. Prepare the green onions, ginger and garlic: Cut the green onion into sections, slice the ginger and crush the garlic. The key to this step is to cut the onions, ginger and garlic properly so that the aroma can be released.
4. Sautéed potatoes: Add oil to the pan, add the potato cubes when the oil is hot, and stir-fry until the surface is slightly browned. The key to this step is to control the heat and avoid scorching the potatoes.
5. Sauté sausages: Put the sausage slices in a pan and stir-fry until the sausages are oily and slightly curled around the edges. The main point of this step is that the sausages should not be fried for too long to avoid hardening.
6. Seasoning: Add green onions, ginger and garlic, continue to stir-fry, then add an appropriate amount of salt, soy sauce and cooking wine, stir-fry evenly. The key to this step is to season in moderation so that it is not too salty or too light.
7. Remove from the pan: Finally, stir-fry the fried potatoes and sausages together, remove from the pan and serve on a plate. The trick to this step is to stir-fry evenly so that each piece of potato and sausage is coated in seasoning.

Regional Flavors:

In the north, sausage fried potatoes are a home-cooked dish that every household makes. Whereas, in the south, people prefer to add some chili peppers to make the dish more spicy and tasty. In Sichuan, people add bean paste to give the dish a strong spicy flavor. Each place is different, but what remains constant is the love of the dish.

Cooking Tips:

1. Potatoes can be soaked in water before frying to remove excess starch, so that the potatoes are more crispy.
2. It is best to steam the sausages before stir-frying, which will make the sausages softer and easier to taste.
3. When sautéing potatoes, you can fry the potato pieces until they are slightly browned, so that the fried potatoes are more crispy.
4. When seasoning, you can mix soy sauce and cooking wine first, which will make the taste more even.
5. You can add some chopped green onions or coriander before cooking to increase the aroma of the dish.

Popular Science Knowledge:

1. Potatoes are the fourth largest food crop in the world, after wheat, rice, and corn.
2. The history of sausages can be traced back to the ancient Roman period, when sausages were invented to preserve meat.
3. Potatoes are rich in vitamin C and B vitamins, making them a very nutritious ingredient.
4. During the preparation of sausages, spices and salt are usually added, which adds flavor and also helps in the preservation of meat.

Sausage-fried potatoes, this dish has become a delicacy in the hearts of many people with its simple ingredients and rich flavor. Not only is it delicious, but it also contains the philosophy of life. Try it at home and feel the charm of this dish.