When it comes to Guangdong, I think the first words that come to many people's minds will be "economically developed" and "antique".

It is not only a modern metropolis like Shenzhen, but also the birthplace of intangible cultural heritage such as Cantonese opera, dragon and lion dances, and Cantonese embroidery.There is no doubt that Guangdong is a place rich in both modernity and historical and cultural heritage.Therefore, it attracts people to visit all the time.

Of course, in addition to these, there is also a wide variety of cuisines. After the passage of time and the hard work of the locals, there are many extremely classic famous dishes in the local area, and they are all popular among the people.

Next, I will introduce you to 7 famous Cantonese dishes, all of which are popular with the locals, so let's take a look.

1. Steamed sea bass

As we all know, Cantonese people have a very high enthusiasm for eating seafood. Not only do they love to eat, but they are especially good at eating, and for different kinds of seafood, Cantonese people can always find the most suitable way to deal with it, so that it can be more attractive.

In the processing of most fish, Cantonese people usually use steaming, so there are many famous dishes, and this steamed sea bass is one of them.

The steamed sea bass is still intact in shape, and it is topped with shredded green onions, ginger, coriander, etc., making the whole dish very appetizing. Of course, these ingredients are not just for decoration in this dish.

It can also make the taste of fish richer, and when you pick up a piece of fish and put it in your mouth, you will feel that the fish is not only fresh and fragrant, but also infused with the fragrance of green onions and the salty aroma of soy sauce, which makes people have an endless aftertaste.

2. Shunde Yusheng

Shunde Yusheng is a special dish in Shunde, and there is even a saying in the local area that "if you don't eat fish in Shunde, you have never been to Shunde", so this dish is very worth trying.

Of course, if you want yusheng to be delicious, it is not so easy, and there are a few key points.

First of all, the fish must be fresh, and there are quite strict requirements for the weight of the fish. Secondly, the skill of the chef is also very important, and the sashimi needs to be cut very thin and almost transparent. The resulting fish is fresh and sweet, and there is no fishy smell at all, so it can be dipped in the prepared sauce to highlight the flavor.

3. White-cut chicken

Speaking of famous Cantonese dishes, I have to mention white-cut chicken. Although this dish is very simple and has no highlights in appearance, it is the most classic Cantonese dish in the eyes of many locals. So why is this dish so popular in the local area? Don't worry, I'll reveal it to you.

In Guangdong, the local "three yellow chickens" will be used to make white-cut chicken. It has the characteristics of fine bones, tender flesh and plenty of fat, and only needs to be boiled to highlight its flavor. After the white cut chicken skin is yellow and the meat is white, it tastes tender and fragrant, and it is even more delicious when paired with local sauces, which makes people never get tired of eating.

4. Cantonese roast goose

I believe that many friends who have been to Guangdong will have a deep impression of Guangdong's roast meat, which is a delicacy that many locals cannot lack on weekdays. Among the many types of Cantonese roast meat, if you want to say that the most attractive, it has to be the roast goose. So what's so good about roast goose?

The roast goose that has been marinated and then roasted has a bright appearance and a red color, and under the exquisite knife work of the roast master, a large whole roast goose is cut into small pieces according to the parts. Just looking at it can make people drool.

As soon as you enter the mouth, the crispy and crispy skin, the mellow and plump goose meat, carrying the rich juice and oil aroma inside, will hit your taste buds together. Once you taste a piece, it's hard to stop, and it's delicious.

5. Steamed pork ribs with soy sauce

Steamed pork ribs with soy sauce are also a traditional dish that Cantonese people call a classic. I believe you all know that morning tea is a very important part of Guangdong's food culture, and steamed pork ribs with soy sauce is a must-order delicacy for many Cantonese people when drinking morning tea, which shows that this dish has a very high status in the hearts of the locals.

The recipe is very simple, the ribs are coated in starch and steamed with tempeh, minced garlic, etc. The pork ribs are soft and rotten, smooth and salty, not only full of meat fragrance, but also mixed with the fragrance of tempeh, garlic, etc., which makes people feel quite comfortable to eat, and it is highly recommended that you try it when you go to Guangdong.

6. Five-finger peach soup

In the food culture of Cantonese people, drinking soup is also a very important part. Therefore, if you want to fully feel the local specialties, of course, you must drink soup, and there are a lot of famous local soups, and this five-finger peach soup is one of them, which is definitely worth trying.

Many people may feel weird when they see this dish name. In fact, the five-fingered peach here is a plant, and then it is stewed with pork, pork ribs, chicken and other ingredients as the main ingredient. The soup stewed in this way is mellow and fragrant, and the taste is particularly rich, which can be said to be both delicious and nutritious, which is hard to forget!

7. Plum cabbage button meat

Plum cabbage is a traditional dish in Hakka cuisine in Guangdong, and it is very popular in the local area. The main ingredients used in this dish are plum cabbage and pork belly. The reason why this dish is delicious is that plum vegetables play a very important role in it, plum vegetables are a local specialty, sweet and refreshing to eat, and many local famous dishes have their figures.

The pork belly is steamed and cut into thin slices, and then steamed in a pot with the plum vegetables, which is the method of buttoning the meat with the plum vegetables. It looks simple, but the taste is extraordinary, the finished plum vegetables still retain the sweet taste perfectly, and the pork belly has become very soft and rotten at this time, and it melts in your mouth to eat, which is very suitable for rice.

The above 7 Cantonese dishes are all good dishes with color, flavor and flavor, and should not be missed. If you come to Guangdong, you must definitely try these 0 dishes. What other delicious Cantonese dishes do you know? Welcome to leave a message in the comment area to share.