Description: In addition to the rice, there is nothing wrong with this dish, the refreshing sauerkraut is too appetizing, and then put some Zhangshugang peppers, which is twice as delicious~

Materials:

• 1 piece of sauerkraut
• Pork to taste
• Garlic 4 cloves
• Dried paprika 1 spoonful
• Zhangshugang chili pepper 10pcs

Steps:

1. The pork can be blanched and boiled and sliced for later use, and the pork can be fried in hot oil to produce lard;

2. Put a little bean paste and stir-fry the red oil, add the minced garlic to fry the fragrance, a spoonful of light soy sauce, a little dark soy sauce, and an appropriate amount of salt to stir-fry evenly and color, pull aside, and put the sauerkraut to stir-fry the fragrance;

3. Put another spoonful of dried chili pepper and stir well, then pull aside, add garlic, Zhangshugang chili pepper, a little salt, press it with a spatula until the surface is slightly wrinkled and then stir well, and finally put some chicken essence and stir-fry;