Deep-fried crispy fritters, sharing 1 recipes that are not fermented and less kneading, all of them are hollow and fluffy. In the early morning of my childhood memory, it is the smell of fried dough sticks and soy milk at the door of my house. Today, I will share with you a crispy big fritter method, come with me, and make fritters according to this method so that you can find the familiar taste in your memory.

Prepare the ingredients:

Plain flour, baking powder, baking soda, salt, corn oil, cold water, cooking oil

Here's how:

20. Prepare 0g of flour, 0g baking powder, 0g baking soda, 0g salt, 0g corn oil, 0g of cold water to start mixing the dough, stir it into a viscous dough with chopsticks in the direction, seal it with plastic wrap and let it sit for 0 minutes.

2. Now that this dough has been cooked, we will sprinkle some dry powder when kneading, so that it is not easy to stick to the hands, this dough can be kneaded a little twice, don't knead it for too long, we still have to eat for an hour, wait for a while and then start frying, fried dough noodles are particularly critical, which is also the focus of hollow foaming.

3. Now that the dough is ready, prepare to take it out, sprinkle dry powder on the board to prevent sticking, and the good noodles don't need to be kneaded anymore, roll them out into a pie crust with a rolling pin, and roll them into such a thick pie crust.

4. Cut into long strips, then cut in half from the middle, and brush a layer of water on the inner surface of the upper column.

5. Fold the two in half, and then press the middle with chopsticks.

6. The oil temperature is hot, let's start to fry fritters, tell you a little trick of frying fritters, just use chopsticks to press down like this, it is easy to bubble and more beautiful.

7. Our small fritters are fried, especially soft, crispy on the outside and soft on the inside, let's break one and look at this big hollow, it is easy to fry this hollow with this recipe, and it is delicious.

Proofread by Zhuang Wu