1. Eggs hugging tofu

Ingredients: eggs, soft tofu, sauce, chopped green onions.

Steps:

1. Beat the eggs into a bowl and stir into egg liquid. Cut the soft tofu into small pieces, add to the egg mixture, stir well and set aside.

2. Sauce: Put tomato paste, soy sauce, starch and half a bowl of water in a bowl and stir well.

3. Heat the oil, add the chopped green onion and stir-fry until fragrant, then add the egg liquid and fry it, fry until it is set, and slowly push it to the middle with a spatula.

4. After all the boiling is set, pour in the sauce prepared in advance, simmer until the soup is thick, and then sprinkle with chopped green onions to put it on a plate.

2. Minced meat and tender tofu

Ingredients: soft tofu, minced meat, chopped green onion.

Steps:

1. Sauce: Put tomato paste, soy sauce, starch and half a bowl of water in a bowl and stir well.

2. Clean the pork and cut it into small pieces, put it in a meat grinder and stir it into minced meat, and put it aside for later use.

3. Heat the oil, add the chopped green onion and stir-fry until fragrant, then add the minced meat and stir-fry until it changes color, then add the tender tofu and stir-fry evenly.

4. Pour in the sauce prepared in advance, cook until the sauce is thick, sprinkle with chopped green onions, and then put it on a plate and eat.

3. Shrimp eggs

Ingredients: shrimp, eggs, chopped green onions.

Steps:

1、鲜虾去头去壳去虾线，加入食盐、胡椒粉和淀粉，抓拌均匀腌制十分钟。

2. Beat the eggs into a bowl, add salt and pepper, stir them with chopsticks and set aside.

3. Heat the oil, add the marinated shrimp and fry it until it changes color, then put it in the egg mixture, sprinkle with chopped green onion and stir evenly.

4. Heat the oil, pour in the shrimp and egg liquid and fry it after the oil is hot, fry until it is set, stir-fry and fry evenly.

4. Spinach and tofu soup

Ingredients: soft tofu, spinach, eggs, shredded ginger.

Steps:

1. Break the spinach and clean it, boil the water in the pot, add salt and cooking oil, then put in the spinach to blanch and cook, then scoop it up and squeeze out the water for later use.

2. Heat the oil, beat in the eggs after the oil is hot, fry until both sides are set, then cut into small pieces, pour in an appropriate amount of hot water, add shredded ginger, boil over high heat and put in the cut tender tofu.

3. After boiling again, add the blanched spinach and continue to cook for two minutes. Finally, add salt to taste, and then you can eat it out of the pot.

5. Sweet and sour chicken breast

Ingredients: chicken breast, cucumber, egg, shredded ginger.

Steps:

1、鸡胸肉清洗干净切成小块，放入姜丝、鸡蛋、食盐和淀粉，抓拌均匀腌制十分钟。黄瓜清洗干净切成丁。

2. Sweet and sour sauce: Put tomato paste, soy sauce, sugar, and half a bowl of water in a bowl, and stir well.

3. Heat the oil, put the marinated chicken breast in the hot oil and fry it until both sides are golden brown and ripe, and then you can put it out for later use.

4. Pour in the sweet and sour sauce, cook until bubbly, pour in the chicken breast and diced cucumber and stir-fry evenly, all the ingredients are wrapped in sweet and sour sauce, and then stir-fry over high heat to reduce the juice to get out of the pot and put on the plate.

6. Mushroom and tofu soup

Ingredients: soft tofu, seafood mushrooms, ham, egg yolk, chopped green onion.

Steps:

1. Clean the seafood mushrooms and cut them into sections, cut the ham into cubes, and cut the tender tofu into small pieces.

2. Heat the oil, add the chopped green onion and stir-fry until fragrant, then add the seafood mushrooms and stir-fry for a while, then add the diced ham and stir-fry for half a minute.

3. Add enough water, boil over high heat, then add tender tofu and cook for two minutes. Finally, add the mashed egg yolk and stir well, add salt to taste, and then you can eat it out of the pot.

7. Steamed chicken with baby cabbage

Ingredients: baby cabbage, chicken thighs, shredded ginger, chopped green onion.

Steps:

1、鸡腿清洗干净，去骨后切成块，加入姜丝、葱花、酱油、淀粉、食用油，抓拌均匀腌制十分钟。

20. Clean the baby cabbage and cut it into pieces, put it on a plate, then spread the marinated chicken thigh, boil the water and steam it for 0 minutes to get out of the pot and eat.

8. Garlic chicken wings

Ingredients: chicken wings, minced garlic, green pepper, millet spicy.

Steps:

1、鸡中翅清洗干净，用剪刀对半剪开装入碗中，加入蒜末、料酒、生抽、蚝油、白糖、食盐，抓拌均匀腌制十分钟。

2. Heat the oil, put in the marinated chicken wings and fry them until golden brown on both sides, and then add the minced garlic that has just marinated the chicken wings to fry until fragrant.

3. Then add the green pepper and millet spicy, stir-fry evenly until the flavor is incorporated, and then put it out of the pot and put it on a plate to eat.

Proofread by Huang Hao