Fried tenderloin is so delicious that the whole family can boast about it, and follow me to unlock the culinary achievements that are easy for novices to learn. With a golden crispy crust and a juicy inside, this fried tenderloin dish is a delicacy for all ages, and if you learn it, you'll be the culinary star of a family gathering.
First, prepare the ingredients. A piece of fresh pork tenderloin, about 300 grams, is enough for the whole family. In addition, you also need to prepare an egg, flour, starch, and some essential seasonings, such as salt, pepper, light soy sauce, cooking wine, cumin powder, chili powder (can be added according to personal taste), and of course, edible oil should also be prepared. These ingredients can be easily purchased in ordinary supermarkets and wet markets.
Next, process the tenderloin. Wash the tenderloin, place it on a cutting board, and cut it into thin slices of uniform thickness, as thin as possible, so that it is easier to cook and taste better when fried. Once cut, put the slices of meat in a large bowl and start marinating. Add a spoonful of salt, 1/2 tablespoon of pepper, 1 tablespoon of light soy sauce, and 1/2 tablespoon of cooking wine to the bowl, grasp well with your hands, let each piece of meat fully coat the seasoning, marinate for 20-0 minutes, and let the meat slices fully absorb the aroma of the seasoning.
Once the meat is marinated, make a batter for frying. Crack an egg in a small bowl, add two tablespoons of flour, one tablespoon of starch, and an appropriate amount of water to stir into a moderately thick batter. If the batter is too thick, you can add some water, and if it is too thin, add a little flour.
现在可以开始炸制啦。锅中倒入足量的食用油，开中火加热。当油温烧至六成热时，也就是把筷子插入油中，周围有小气泡冒出的时候，就可以开始炸里脊肉了。先把腌制好的肉片放入面糊中，均匀地裹上面糊。然后一片一片地放入油锅中，注意不要一次性放太多，以免肉片粘连在一起。炸至肉片表面金黄，大约需要3 - 4分钟，用筷子轻轻扎一下，如果能轻松扎透，就说明肉片已经熟透了，将其捞出控油。
If you prefer a more crispy texture, you can put the fried tenderloin into a hot pan again and fry it again for about 40-0 seconds, so that the fried tenderloin will be more golden and crispy.
The fried tenderloin is placed on a plate and sprinkled with some cumin powder and chili powder according to personal taste, and can be enjoyed directly if you like to eat it plain. At this time, the smell of fried tenderloin fills the room, and the whole family must be attracted to it. When you bite into it, the skin is crispy and the tenderloin inside is tender and juicy, and the taste is fantastic. Whether it's a snack or a staple, this fried tenderloin won't disappoint. Novice friends, hurry up and try it, you are guaranteed to receive praise from the whole family!
