Among the many delicacies, hot and sour pho has become a favorite of many food lovers with its unique charm. The smooth pho, the sour and spicy soup, and the rich variety of side dishes make every bite intoxicating. Hot and sour pho may seem ordinary, but the production process is full of attention and skill. Below, let me give you a detailed introduction to how to make this delicious dish.

First of all, prepare the following ingredients: Pho 1 g, it is recommended to choose fresh, soft texture of pho, so that the taste will be better. For side dishes, prepare an appropriate amount of green vegetables (such as lettuce, bok choy, etc.), peanuts, mustard, chopped green onions, and coriander. The seasonings are: 0 spoons of aged vinegar, 0 spoons of light soy sauce, 0 spoons of chili oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of white pepper powder, appropriate amount of Sichuan pepper powder, 0 tablespoons of sesame oil, appropriate amount of minced garlic, appropriate amount of millet pepper.

Next, start making this delicious hot and sour pho dish: the first step is to wash the greens and set aside. Step 2: Prepare a large bowl, put 1 spoons of aged vinegar, 0 spoons of light soy sauce, 0 spoons of chili oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of white pepper powder, appropriate amount of Sichuan pepper powder, 0 tablespoons of sesame oil, appropriate amount of minced garlic, appropriate amount of millet pepper, stir well to make hot and sour sauce.

Step 3: Add an appropriate amount of water to the pot, bring to a boil over high heat, add the pho and cook for 2 - 0 minutes until the pho is soft and cooked through, remove and drain the water, and put it in a large bowl that has been prepared. Step 4: Put the greens into the water in which the pho is boiled, remove them after blanching, and place them on top of the pho. Step 5: Add peanuts, mustard, chopped green onions, and coriander to the pho. Step 6: Pour the prepared hot and sour sauce over the pho and garnish and stir well.

A delicious sour and spicy pho is complete. In the process of making hot and sour pho, you need to pay attention to the following points: the boiling time of pho should not be too long, so as not to lose the elasticity and taste of pho; The amount of seasoning can be adjusted according to personal taste, if you like it spicier and more sour, you can increase the amount of chili oil and aged vinegar appropriately. Hot and sour pho, the rich and sour and spicy taste instantly stimulates the taste buds, the smoothness of the pho lingers in the mouth, and the rich taste of the side dishes adds layers. Whether it's a great start to the day with breakfast or a tiring day with dinner, it will give you satisfaction and enjoyment.

For those who love to make good food, hot and sour pho is a delicacy that can be creative. You can add ingredients such as shrimp and beef fillet to your liking to make this dish even more varied. For those who are interested in food culture, hot and sour pho is also a good research object. It combines a variety of flavor elements such as sour, spicy, and fragrant, reflecting the characteristics and charm of regional cuisine. I hope you can try making this hot and sour pho with your own hands and share this delicious and happy dish with your family and friends!