Mix cucumbers cold, don't just sprinkle salt and mix! Teach you the right way, crispy and delicious than selling

The weather is getting hotter and hotter, when the temperature is high, it is like summer, wearing short sleeves does not feel cool, this kind of weather is no longer suitable for eating those too hot foods, to make more cool and delicious food to eat, cool down and relieve oiliness, and improve appetite. Cold cucumber is a good choice, crisp and refreshing, suitable for all ages.

Cold cucumber is particularly popular in cold dishes, many people go to restaurants to eat and also like to order this dish, but it is delicious and delicious, but it is too expensive, how much is two cucumbers, and it is made into cold cucumbers by chefs, it costs more than ten yuan, who eats it and does not feel distressed. In fact, if you want to eat the taste of the restaurant, you need to master the skills of mixing cucumbers, and you must not mix it directly with salt!

How do you make cold cucumber more delicious? Teach you the right way, so to make sure that the cucumber is crispy and delicious than selling, hurry up and take a look, learn to do it every day, spend less money and eat well.

【Chilled cucumber】

1. Clean two or three green cucumbers, remove the head and tail, and do not peel them. Once processed, use a knife to flatten the cucumber and cut it into small pieces. (Although it can also be cold when cut directly, it is obviously more delicious to do so if you flatten it first and then cut it into pieces, and those who have not tried it can make a comparison)

2. After the cucumber is cut, put it in a larger bowl or basin, add a spoonful of sugar and a little salt, stir well, marinate for half an hour, and it is best to put it in the refrigerator for refrigeration, which has a better taste for the mouth.

Add white sugar to pickle, can make the cucumber more crisp and tender, delicious, remember not to sprinkle salt directly on the mix, add sugar and salt to marinate for a period of time, let the cucumber out of the water, and then carry out the follow-up steps, if it is directly seasoned on the table, the cucumber taste is poor and not tasteful, and it is not fragrant to eat.

3. During the pickling period, fry some peanuts, if you don't like to eat, you can not fry them, or you can match them with vegetables such as fungus, wash and blanch them. There are also minced garlic and millet pepper rings ready.

4. Put chicken essence, light soy sauce, balsamic vinegar, chili oil, and sesame oil in an empty bowl and stir well, then add minced garlic and millet pepper rings and stir, and let stand for a while.

5. Take out the cucumber after pickling and remove the water from the killing. (You can use this water and noodles without wasting at all)

6. Finally, add cooked peanuts or side dishes, then pour in the juice, stir well, so that the cold cucumber is ready, put it on a plate and eat, every bite is crispy and delicious.

If you make cold cucumbers in this way, you will feel that they are better than the ones you sell, so try them when you have time, and you will never be afraid of not being able to do them well if you want to eat them in the future. Have you learned? Hurry up and make a plate and taste it. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!