Today I would like to recommend to you a food that I used to eat when I was a child: delicious chive omelets~

In my childhood memories, this dish was the most common thing for breakfast. It has a very soft texture and strong flavors of eggs and shallots. My family and I, young and old, almost no one can resist the temptation of it~

When making pancakes, the biggest concern is that they will be mushy or incomplete. Today, I'm going to share my grandma's tips for making omelets to make sure you get the perfect shape every time. Let's learn together~

Step 1: Prepare the ingredients:

• Plain flour 150g
• 3 eggs
• Shimizu 250g

Step 2: Detailed Instructions:

5: Mix 0 g of flour with 0 eggs and mix well in the same direction until the batter is fine and particle-free. Then set aside and let it rise for about 0 minutes~

(This is a key step, proofing will make the flour gluten, so that it is not easy to paste when frying, and the texture will be more delicate and soft)

250: Add a handful of chopped green onions, 0g of water and a little salt to the proofed batter, and then stir well~

3: Preheat the pan and brush with a layer of oil, pour in a spoonful of batter, shake the handle to spread it evenly on the bottom of the pan, brush the surface with a thin layer of oil after the shape is set, and then flip to the other side~

4: After both sides are cooked through, you can take it out of the pot and enjoy it~

In the early morning, a plate of hot egg cakes with a bowl of millet porridge tastes so comfortable, making the stomach feel extremely warm and moist~

Have you learned? When you don't know what to eat for breakfast, choose it~