Whether it's chilled, stir-fried, or marinated, vinegar adds a unique flavor to food. But you know what? There are actually many types of vinegar, white vinegar, aged vinegar, rice vinegar, ...... Although the names are only one word apart, their usage and efficacy are very different! Today, let's talk about the difference between these "vinegar industry bigwigs" and see if you usually use them correctly?

1. White vinegar: clean little expert, sour and no burden

White vinegar, as the name suggests, is transparent in color and pure in sourness. It is usually made from grain or alcohol, which is fermented and then distilled. White vinegar has a higher acidity but a relatively simple taste, making it suitable for dishes that require a refreshing and sour taste.

Reminder: White vinegar has a strong sour taste, and it may irritate the stomach when eaten directly, so it is recommended to use it after dilution.

2. Aged vinegar: mellow and rich, a good helper for health

Aged vinegar, especially Shanxi old vinegar, is the "nobility" of vinegar. It uses sorghum as the main raw material, and after a long time of fermentation and aging, it has a dark brown color, a mellow taste, and a sour and fragrant taste.

Reminder: Aged vinegar has a high acidity, and drinking it directly may irritate the mouth and stomach, so it is recommended to pair it with warm water or honey.

3. Rice vinegar: mild and versatile, kitchen all-rounder

Rice vinegar is made by fermentation with rice as the main raw material. It has a lighter color, mild sourness, and a faint rice fragrance, making it a "jack-of-all-trade" in the kitchen.

Reminder: Rice vinegar has a mild sour taste and is suitable for daily cooking, but you should pay attention to controlling the amount and avoid being too acidic.

4. Tips for purchasing and preserving vinegar

5. The wonderful use of vinegar, you may not know yet

With the right vinegar, life is more delicious

There are many types of vinegar, but each has its own unique uses and effects. White vinegar is refreshing, aged vinegar is mellow, rice vinegar is mild, and the right vinegar can not only make dishes more delicious, but also add a lot of convenience to life. The next time you cook, choose the right vinegar for your needs and make every meal full of surprises!

Tips: The medical science knowledge in the content is for reference only, does not constitute a medication guideline, does not serve as a basis for diagnosis, do not operate by yourself without medical qualifications, if you feel unwell, please go to the hospital in time.