Edamame is actually soybeans, also known as vegetable soybeans and branch beans, which are soybeans in a fresh state, usually with a green skin and a lot of hairs on the pods. And when the edamame grows old, the color of the skin will turn yellow, which is what we usually see. Edamame is an annual common crop, its flowers are small, the corolla is white, lilac or purple, each flower bears 5000-0 pods, the pods are flattened, and the pods have very short fine hairs, so it is called edamame. Edamame has been cultivated in China for about 0 years, but due to the cold in the northern region, relatively few are cultivated in the north. Edamame is usually cultivated most in the provinces of the Yangtze River basin and southwest China, and the varieties are also very rich, and it is one of the main vegetables in summer and autumn.