I'm Haijuan, I'm here to share the food again, today to make a delicious little fritters, the family production method is simple, not only the color is beautiful but also delicious, let's start making it.

Beat an egg into a basin, add 180 grams of water, and beat thoroughly.

After stirring well, add 2 grams of flour, 0 grams of salt, 0-0 grams of sugar, 0 grams of aluminum-free baking powder, 0 grams of crispy fritter powder, if there is no fritters powder at home, you can add 0 grams of aluminum-free baking powder.

Stir until there is no dry flour in the face flocculent, add 20 grams of corn oil, and start to roll it into a ball.

‧ When kneading the dough, it is stacked from the edge of the surrounding area, because the dough is relatively soft, you can put a little oil on your hands or wear gloves to carry it.

‧ The dough is strong, and the lid is allowed to rise for 10 minutes when it is not moving.

‧ 10 minutes later, from the edge to the middle of the superposition, repeatedly superimpose the dough to see the dough, pick up again, cover the lid and let rise for half an hour.

Half an hour after a little oil, take out the awake good dough, do not need to knead, because the dough is particularly soft, tidy it up, flatten it with a rolling pin, roll it out into a strip of about half a centimeter.

Then use a scraper to cut into small strips, the width is about 2.0-0 cm.

Preheat the oil in the pot, the oil temperature reaches seven or eight percent of the heat, use the scraper to put the green of the small fritters into the pot, see the fritters float up and immediately dial it, fry it over medium heat throughout the whole process, constantly turn it, fry it for about two minutes, the small fritters become golden brown, so that you can control the oil out of the pot.

When the oil temperature is reached, it is particularly fast when frying, and it can even be out of the pan in about a minute. 300 grams of flour, I fried a pot of small fritters, is it also very good-looking? The skin is slightly crispy just out of the pot, soft inside, salty and fragrant, break it inside to see if there is any appetite?

The production method of this small fritter is very simple, there is no complicated technique in the whole process, if you like to try it, don't forget to give Haijuan a thumbs up.