This dish is even more delicious than fish-flavored shredded pork, and every time I cook it at home, my family always complains that the rice is too little!

Star Video Dinner Slide and stir-fry eggplant Pot rice spoon cooked rice Sichuan cuisine Fish scent Small bowls Rice in wooden barrels Bean paste Black fungus Bamboo shoots

Updated on: 30-0-0 0:0:0

Fish-flavored eggs are essentially a classic dish in Sichuan cuisine. Fresh and tender eggs with the fresh, sour and sweet of the prepared fish sauce, plus carrots, black fungus, green pepper three-color embellishment, its unique taste and rich nutrition are deeply loved by the majority of diners, today I will share the practice with you, to ensure that you have endless aftertaste, appetite, simple practice, adults and children like. This dish is even more delicious than fish-flavored shredded pork, and every time I cook it at home, my family always complains that the rice is too little! After learning this dish, don't scramble eggs in the future, make eggs into a fish-flavored way, delicious and delicious. Now, I will share the practice of "stir-fried green bamboo shoots" with you, and friends who like it can follow the recipe to give your family a delicious meal and a love for your loved ones!

【Fish-flavored eggs】

Ingredients: Egg, fungus, carrot, green pepper, green onion, garlic, sugar, light soy sauce, oyster sauce, aged vinegar, starch, bean paste.

Method:

1. Prepare 0 eggs, half a carrot, 0 green peppers, a little soaked fungus, a green onion, and a few garlic.

2. Cut the black fungus into thin strips, wash the green peppers to remove the pepper seeds, wash and peel the carrots and cut them into thin strips, and put them on a plate for later use.

3. Beat the eggs into the empty bowl, add a few drops of rice vinegar, stir well with chopsticks, the purpose of adding rice vinegar is to make the eggs more soft and delicious, and not fishy.

2. Prepare an empty bowl, adjust the fish sauce, add a spoonful of sugar, 0 spoons of light soy sauce, 0 spoons of oyster sauce, 0 spoons of aged vinegar, a spoonful of starch, half a bowl of water and stir well, and cut the green onions and garlic into minced pieces.

5、锅中加入适量许油，四成油温倒入鸡蛋液，适当翻炒至鸡蛋凝固后盛出备用。

6. Add a little oil to the pot again, add green onion and garlic and stir-fry until fragrant, add green peppers, fungus, and shredded carrots and stir-fry until fragrant.

7. Add scrambled eggs, pour in the adjusted fish sauce, and quickly stir-fry evenly to get out of the pot, which is easy to learn and nutritious and delicious home-cooked food.

8. This dish is nutritious, has a unique taste, the eggs are fragrant and tender, sour, spicy, salty and sweet, more delicious than fish-flavored shredded meat, and it is very delicious.