初读这本书时，我刚步入社会不久，每天忙的昏天黑地，却不知未来的方向在哪里。转眼混迹职场已近二十年，虽然在没有职业上没有什么本质进步，但感觉半生体验充满了好奇与探究，甚至有些享受这份“不求上进”，也许这就是《半饱》的影响吧。

This book is produced by Sanlian, and the author is Ouyang Yingji, a designer who has developed extraordinary cooking skills because of his gluttony. "Half Full" is not only a recipe for his various cuisines, but also a philosophy of life that he has learned in this cuisine. Each page of the book has food photos made by the author, light, angle, environment, accessories, not to mention the photographer's professionalism, just the author's choice of ingredients, it is full of elaborate design aesthetics, every dish, every dessert, make me think, how can this bear to be half full?

But being half-satiety is the author's attitude towards life, and it is also regarded by him as a good quality of the new era. Stay half-full, and you won't be drowsy in the office in the afternoon. Stay half-filled, and you'll be looking forward to the next delicious meal. Half full is not a calorie number, half full is just an attitude towards life.

Stop before you're too satisfied, and give yourself room to accommodate other good things, enjoy the comfort, and have the motivation to pursue excitement. Half-full, in fact, more greedy.