Mo Chou has no confidant in the kitchen, and no one knows Aunt Xiaomian. Hello everyone, I'm Aunt Xiaomian. Today, Aunt Xiao Mian will share with you the practice of a home-cooked dish of "glutinous rice lotus root". Recently, there are a lot of new lotus roots on the market, and every year at this time, lotus roots begin to go to the dining tables of thousands of households, and people will have a good addiction to lotus roots. Lotus root is a seasonal dish in winter, not only is it extremely nutritious, but it is also in season to eat. As one of the most popular vegetables in winter, lotus root can make a lot of delicacies and has a variety of flavors. For example, the "cold lotus root" made with lotus root cold salad is the best among cold dishes; Another example is to stir-fry it with lotus root and other ingredients, and it is also a special meal. Of course, lotus root can also be steamed and eaten, and today's "glutinous rice lotus root" is a steamed dish, and our whole family likes to eat this dish. When winter comes, I cook this dish every once in a while, and it can be eaten as a snack with a meal, both hot and cold, which is wonderful.

The glutinous rice lotus root in the winter season is particularly delicious, adding brown sugar and red dates, which is sweet and soft and glutinous, nourishing blood and nourishing the skin. The lotus root itself has a beautiful meaning, the homonym is "even", "even", representing the meaning of pairs, reunion and harmony, the production method of lotus root is also a lot, it can be fried and eaten, can also be eaten cold, this delicacy eats a bite of the aftertaste, even children can't put it down. In winter, lotus root is cheaper than taro, more nutritious than sweet potato, especially suitable for the elderly, the more you eat, the healthier it is, and it is just right to eat it now. Today's small "glutinous rice lotus root" is a sweet and soft dessert, it can be said to be a vegetable, it can also be a staple food, the taste is sweet and soft glutinous, very appetizing and delicious, the lotus root is rich in calcium, magnesium, potassium and other substances and dietary fiber and mucus protein, spleen and appetizing. Now, I will share the practice of "glutinous rice lotus root" home-cooked food with you, and friends who like it can follow the recipe to make a delicious dish for their families and give their loved ones a love!

【Glutinous rice lotus root】

Ingredients: lotus root, brown sugar, white sugar, red dates.

Method:

1. First put the appropriate amount of glutinous rice into the pot, the glutinous rice does not need too much, soak it with a clear one, and then dry the water, so that it is good to pour it into the lotus root.

2. Then clean the lotus root, remove the sediment on the surface, scrape off the skin, and then cut the lotus root from one end to see the hole in the middle of the lotus root.

3. Pour glutinous rice into the lotus root hole, you can use chopsticks to assist, compact the glutinous rice inside, and pour glutinous rice into a small section of lotus root cover.

4. Cover the lotus root lid, fix it with a toothpick to avoid the glutinous rice flowing out, and insert the toothpick diagonally to make the lotus root a complete lotus root.

5. Prepare some white sugar, brown sugar, red dates, white sugar can be replaced with rock sugar, the color water made is better, and the dosage can be added according to your own taste.

30. Put the lotus root filled with rice into the pressure cooker, add water to cover the lotus root, put red dates, brown sugar, white sugar, cover and press for 0 minutes.

7. The glutinous rice root is best made at night, put it in a pot and simmer overnight, and take it out the next day, so that the lotus root can fully absorb the sweetness of the soup.

8. Take out the soaked lotus root, then cut it into thick slices and put it on a plate, take out an appropriate amount of soup from the pressure cooker water, and stir while boiling until the soup is thick.

9. Pour the boiled soup evenly on the top of the cut lotus root, bite down, sweet and soft, and the tip of the tongue and taste buds have a special sense of satisfaction.