1. Sesame taro cake

1. Prepare the ingredients:80 spoons of black sesame seeds, 0 taro, 0 spoons of white sugar, 0 grams of glutinous rice flour

2. How to make sesame taro cake:

(1) Wash and peel the taro, pour an appropriate amount of water into the pot and boil, put the taro over high heat and steam it.

（2）Ingredient:Put it in a bowl and mash it into a puree, then add an appropriate amount of white sugar, black sesame seeds, and glutinous rice flour.

(3) Knead into a smooth dough, then cut into equal parts of dough, then knead into a round ball, and press into a cake shape.

(4) Brush a frying pan with a thin layer of oil, put in the finished taro cake, and fry slowly over low heat until golden brown on both sides.

(5) Turn off the heat and take it out of the pot, put it on a plate and start eating, crispy on the outside and glutinous on the inside, nutritious and delicious, suitable for all ages!

2. Spinach egg rolls

1. Prepare the ingredients:Spinach, eggs, carrots, salt

2. How to make spinach egg rolls:

(1) Wash the spinach with alkaline noodles and remove the roots, and the carrots with alkaline noodles, peel and cut into small cubes for later use.

（2）Blanching:Pour an appropriate amount of water into the pot and boil, add spinach, add an appropriate amount of salt, blanch for two minutes, remove and drain the water, and then chop it and put it in a basin for later use.

（3）Filling:Put diced carrots in the basin, beat two eggs, add an appropriate amount of salt and sugar to taste, use chopsticks in one direction, stir well and set aside.

(4) Brush the pan with a thin layer of oil, pour in the filling after the oil is hot, and fry over low heat until the ingredients are set and discolored.

(5) Roll it up from the bottom with a spatula, then cut it into equal sections, put it on a plate and start eating, the child doesn't like to eat vegetables, you do it, the child likes to eat and is not picky!

3. Shiitake mushroom glutinous rice siu mai

1. Prepare the ingredients:Glutinous rice, shiitake mushrooms, onions, dumpling wrappers, light soy sauce, dark soy sauce, oyster sauce, white sugar

2. The practice of shiitake mushroom glutinous rice siu mai:

(1) Wash and soak the glutinous rice for a while, wash the mushrooms with alkaline noodles and cut them into cubes, wash and dice the onions, and roll out the dumpling wrappers thinly for later use.

（2）Filling:Put the soaked glutinous rice in the rice cooker, steam it and put it in a bowl, then add the shiitake mushrooms, onion, light soy sauce, dark soy sauce, oyster sauce, white sugar, and stir well.

(3) Wrap the dumpling skin with an appropriate amount of filling, pinch it tightly into the shape of a flower with the tiger's mouth, and make the other fillings in turn.

(4) Pour an appropriate amount of water into the pot and boil, put it into the siu mai and steam it over the water, turn off the heat and put it on a plate, the method is simple, nutritious and delicious, and children especially like to eat!